Jackson Commercial Dishwasher - CONSERVER XL-HH

CLEARANCE 27"

Features

• Chemical sanitizing, single rack, high hood door-type dishmachine
• Cleans 41 (39)* racks per hour, using 1.53 gallons of water per rack
• Fully automatic cycle
• Electronic timer
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 27" (686 mm) vertical inside clearance
• Self-draining stainless steel pump (no cast iron or plastics) ensures
  no detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Delime switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Field convertible for straight-through to corner and vice versa (kit required)
• Durable stainless steel construction
• Adjustable bullet feet
• 1-year parts and labor warranty

What Our Experts Think

• High-Capacity & Efficient: The Jackson CONSERVER XL-HH is designed for busy commercial kitchens, handling up to 39 racks per hour with ease.
• Low-Water Consumption: Uses just 1.02 gallons per rack, making it a cost-effective and eco-friendly solution.
• High Hood Design: Accommodates larger pots, pans, and trays, making it versatile for various kitchenware needs.
• Chemical Sanitizing System: A low-temp dishwasher that uses sanitizing chemicals, eliminating the need for high-temperature heating elements.
• Easy-to-Use Controls: Simple push-button operation with an auto-fill feature, reducing manual effort.
• Durable Stainless Steel Construction: Built for long-lasting performance, even in demanding commercial environments.

Q&A

Q: What is the Jackson Conserver XL-HH Commercial Dishwasher?
A: The Jackson Conserver XL-HH is a high-temperature door-type dishwasher designed for restaurants, cafes, and commercial kitchens. It provides powerful sanitization and efficient cleaning while maintaining low water and energy consumption.

Q: What makes the Conserver XL-HH unique?
A: It features high-temperature sanitization without the need for chemical sanitizers, stainless steel construction for durability, and a door-type design for easy loading and unloading.

Q: How many racks per hour can it clean?
A: The Conserver XL-HH can wash up to 39 racks per hour, making it an excellent choice for mid- to high-volume kitchens.

Q: How much water does it use per cycle?
A: It uses only 1.02 gallons of water per rack, ensuring energy and water efficiency.

Q: Is it easy to operate and maintain?
A: Yes! It includes simple push-button controls, a self-draining stainless steel pump, and easy-access components for convenient maintenance and reliable performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and maintain optimal water pressure.
• Inspect & Clean Filters: Empty and rinse filters daily to avoid food debris buildup and ensure efficiency.
• Monitor Water Temperature: Maintain wash (150–160°F) and rinse (180°F) temperatures for effective sanitation.
• Check & Refill Chemicals: Ensure detergent, rinse aid, and sanitizer levels are adequate for spotless dishes.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles free of obstructions for even spray distribution.
• Check Gaskets & Seals: Inspect door seals and connections for leaks or wear.
• Drain & Refill Water Daily: Prevent contamination and maintain cleaning efficiency.
• Wipe Down Exterior & Interior: Clean surfaces to prevent grease and residue buildup.
• Schedule Routine Professional Maintenance: Regular servicing extends the machine’s lifespan and prevents breakdowns.