Jackson - Conserver XL2, Commercial Dishwasher - CONSERVER XL2

• Chemical sanitizing, dual rack door-type dishmachine
• Cleans 82 racks per hour, using 1.06 gallons of water per rack
• 87-second cycle
• Fully automatic cycle
• Electronic timer
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 17 ¼" (438 mm) vertical inside clearance
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Fill and Dump design assures washing with clean water every cycle
• Delime switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Durable stainless steel construction
• Adjustable bullet feet
• Corner models available
• 1-year parts and labor warranty

Specifications

What Our Experts Think

• High-Capacity, Low-Temp Dishwasher – Washes up to 74 racks per hour, ideal for busy kitchens.
• Energy & Water Efficient – Uses only 1.02 gallons per rack, cutting costs without sacrificing performance.
• Built-In Chemical Sanitizing System – Eliminates the need for high-temp boosters, saving energy.
• Stainless Steel Construction – Durable & corrosion-resistant, built for heavy-duty commercial use.
• Simple Controls & Auto-Start – User-friendly operation for increased efficiency.

Q&A

Q: What type of dishwasher is the Jackson Conserver XL2?
A: The Conserver XL2 is a high-performance, low-temperature, commercial door-type dishwasher designed for heavy-duty use in restaurants, cafeterias, and commercial kitchens.

Q: What is the wash capacity of this unit?
A: It can process up to 74 racks per hour, making it ideal for high-volume dishwashing operations.

Q: Does it use a booster heater for sanitization?
A: No, the Conserver XL2 is a low-temp dishwasher that uses chemical sanitizers instead of a high-heat booster.

Q: What type of detergent and sanitizer does it require?
A: It requires commercial-grade detergent and chemical sanitizers (such as chlorine-based solutions) for proper operation.

Q: What are the electrical requirements?
A: The dishwasher operates on a 115V electrical connection, ensuring compatibility with most commercial kitchen setups.

Q: Is this unit energy-efficient?
A: Yes, the Conserver XL2 is designed for efficient water and energy use, reducing overall operating costs.

Q: Can it accommodate different dish sizes?
A: Yes, the spacious interior can fit full-size racks and a variety of dishware, including pots and pans.

Maintenance Tips

• Clean Filters Daily: Remove and rinse filters to prevent clogs and maintain efficiency.
• Check & Clean Spray Arms: Ensure nozzles are free of debris for optimal water flow.
• Descale Regularly: Use an approved descaler to remove mineral buildup, especially in hard water areas.
• Inspect Door Seals: Check gaskets for wear and replace if necessary to prevent leaks.
• Monitor Detergent Levels: Use recommended chemicals and ensure dispensers are functioning properly.
• Drain & Wipe Interior: At the end of each shift, drain water, wipe down surfaces, and leave the door open to air dry.
• Schedule Professional Maintenance: Regular servicing extends lifespan and prevents costly breakdowns.