Jackson Glasswasher, Commercial Dishwasher - DELTA 115

CLEARANCE 12".

Features

• Rotary-type glasswasher
• 12" clearance allows cleaning of taller stemware, glasses and mugs
• Cleans 1,200 glasses per hour
• Composite carousel conveyor prevents chipping and damage
  to glassware
• Adjustable rinse control allows hot- or cold-water final rinses
  for flexible sanitizing methods
• Low water protectors for pump and wash heating element
• Single-switch, auto-fill operation
• All stainless steel construction wash arms, rinse arms and manifold
• Quick-removal side panel allow tool-free access to vacuum
  breakers for ease of service
• Easy access to remove scrap screen
• Simplified front access to all controls and chemical settings
• Convenient, expanded chemical storage inside machine
• Built-in chemical pumps and priming switches
• Double-wall cabinet for quiet operation and reduced heat loss
• Wash/rinse temperature gauges
• Gravity drain
• Efficient 1/10 HP wash pump motor
• Durable Stainless Steel Construction
• Adjustable bullet feet
• 1-year parts and labor warranty

What Our Experts Think

• Designed for Glassware: The Jackson DELTA 115 is optimized for bars, restaurants, and cafés, ensuring crystal-clear glassware after every cycle.
• Compact & Space-Saving: A low-profile design allows it to fit conveniently under counters while handling high-volume needs.
• Fast & Efficient: Cleans up to 30 racks per hour, keeping up with busy service periods without slowing down operations.
• Low-Water Consumption: Uses only 1.16 gallons per cycle, reducing water and energy costs while maintaining excellent cleaning performance.
• High-Temperature Sanitization: Features a built-in booster heater for effective hot water sanitization, eliminating the need for chemical sanitizers.
• Simple & User-Friendly: Easy-to-use push-button controls with an automatic fill and drain system make operation seamless.

Q&A

Q: What is the Jackson Delta 115 Commercial Glasswasher?
A: The Jackson Delta 115 is a high-efficiency undercounter glasswasher designed for bars, restaurants, and catering businesses. It provides fast, thorough cleaning for glassware while using minimal water and energy.

Q: What makes the Delta 115 unique?
A: It features low-temperature chemical sanitization, stainless steel construction for durability, and a compact undercounter design that saves space while delivering professional-grade cleaning.

Q: How many racks per hour can it clean?
A: The Delta 115 can wash up to 30 racks per hour, making it ideal for high-turnover glassware cleaning.

Q: How much water does it use per cycle?
A: It uses only 1.16 gallons of water per rack, ensuring efficient operation while maintaining sparkling-clean results.

Q: Is it easy to operate and maintain?
A: Yes! It has simple push-button controls, a built-in chemical pump system, and a removable scrap screen for hassle-free maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure even water distribution.
• Inspect & Clean Filters: Empty and rinse food debris from filters daily to maintain peak performance.
• Monitor Water Temperature: Ensure proper wash (150–160°F) and rinse (180°F) temperatures for effective sanitation.
• Check & Refill Chemicals: Maintain adequate detergent, rinse aid, and sanitizer levels for spot-free results.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep them clear of obstructions to maintain strong spray pressure.
• Tighten Connections & Check for Leaks: Inspect hoses, gaskets, and fittings to prevent water loss.
• Drain & Refill Water Daily: Replace dirty wash water to maintain cleaning efficiency and hygiene.
• Wipe Down Exterior & Door Seals: Prevent residue buildup and ensure a proper seal.
• Schedule Routine Professional Maintenance: Regular servicing helps prevent costly repairs and extends machine life.