Jackson Glasswasher, Commercial Dishwasher - DELTA 1200

CLEARANCE 12"

Features

• Rotary-type glasswasher
• 12" clearance allows cleaning of taller stemware, glasses and mugs
• Cleans 1,200 glasses per hour
• Composite carousel conveyor prevents chipping and damage
  to glassware
• Adjustable rinse control allows hot- or cold-water final rinses
  for flexible sanitizing methods
• Low water protectors for pump and wash heating element
• Single-switch, auto-fill operation
• All stainless steel construction wash arms, rinse arms and manifold
• Quick-removal side panel allow tool-free access to
  vacuum breakers for ease of service
• Easy access to remove scrap screen
• Simplified front access to all controls and chemical settings
• Convenient, expanded chemical storage inside machine
• Built-in chemical pumps and priming switches
• Double-wall cabinet for quiet operation and reduced heat loss
• Wash/rinse temperature gauges
• Gravity drain
• Efficient 1/10 HP wash pump motor
• Durable Stainless Steel Construction
• Adjustable bullet feet
• 1-year parts and labor warranty

What Our Experts Think

• High-Performance Glasswasher – Designed for bars, restaurants, and cafés, ensuring spotless glassware.
• Low Water Consumption – Uses only 1.16 gallons per cycle, saving on utility costs.
• Quick & Efficient – Washes up to 1,200 glasses per hour, keeping up with busy service demands.
• Compact Undercounter Design – Fits seamlessly into bar setups without taking up valuable space.
• Stainless Steel Construction – Durable, easy to clean, and built for heavy commercial use.

Q&A

Q: What type of dishwasher is the Jackson Delta 1200?
A: The Delta 1200 is a low-temperature, undercounter glasswasher designed for bars, restaurants, and cafés that require high-volume glass cleaning.

Q: How many racks per hour can it process?
A: It can wash up to 1,200 glasses per hour, making it ideal for busy establishments.

Q: Does it use high or low-temperature sanitization?
A: It uses a low-temperature sanitization process with chemical sanitizers to ensure proper cleaning and disinfection.

Q: How much water does it use per cycle?
A: The unit uses approximately 1.16 gallons of water per cycle, optimizing efficiency while maintaining cleaning power.

Q: What are its key features?
A: The Delta 1200 includes a built-in chemical dispenser, automatic fill, digital controls, a pumped drain, and a quiet operation design to reduce noise in bar settings.

Q: What are the electrical and plumbing requirements?
A: It operates on a standard 115V electrical connection and requires a dedicated water supply.

Q: What size dish racks does it accommodate?
A: It is designed for standard 20" x 20" glass racks, ensuring compatibility with most commercial glassware.

Q: Is it energy and water-efficient?
A: Yes, it minimizes water and energy consumption while delivering fast, effective cleaning.

Maintenance Tips

• Clean Filters Daily: Remove and rinse to prevent clogs and maintain water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for even water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent and rinse aid levels are adequate and properly dispensed.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to necessary components as specified in the manual.
• Schedule Professional Maintenance: Regular servicing helps prevent breakdowns and extends machine lifespan.