Jackson Glasswasher, Commercial Dishwasher - DELTA 5-E

CLEARANCE 11.5"

Features

• Functions as both a glasswasher and a dishwasher
• Accommodates glasses and dishes up to 11-1/2" high
• Electronic timer
• Push button start
• Automatically fills, cycles and drains for easy use
• Cleans 39 (29)* racks per hour, using only 1.15 gallons of water per rack
• 92-second cycle
• Integrated sustainer heater keeps wash water hot between cycles
• Upper and lower wash and rinse system provides superior cleaning and rinsing performance
• Easy-to-use controls conveniently mounted for waist level operation
• External air gap, no need for vacuum breaker
• Built-in chemical pumps
• Stainless steel wash pump
• Delime switch
• External scrap accumulator
• Swing-out control box for easy service and access
• Side control panel for easy access to switches
• Gravity drain
• Adjustable bullet feet
• Door switch
• Two half-racks included
• Durable stainless steel construction
• 1-year parts and labor warranty

What Our Experts Think

• Perfect for Glassware: The Jackson DELTA 5-E is designed to deliver sparkling clean glasses in bars, cafés, and restaurants.
• Compact & Under-Counter Design: Space-saving yet powerful, making it an excellent fit for tight kitchen spaces.
• Fast & Efficient: Cleans up to 30 racks per hour, ensuring a steady supply of clean glassware during peak hours.
• Energy & Water Efficient: Uses only 1.16 gallons per cycle, helping reduce utility costs while maintaining high performance.
• Built-In Chemical Pumps: Features integrated detergent and sanitizer pumps, ensuring consistent and hassle-free operation.
• User-Friendly Controls: Simple push-button operation with automatic fill and drain makes it easy to use.

Q&A

Q: What is the Jackson Delta 5-E Commercial Glasswasher?
A: The Jackson Delta 5-E is a compact, high-efficiency undercounter glasswasher designed for bars, restaurants, and catering businesses. It ensures thorough and gentle cleaning of glassware while conserving water and energy.

Q: What makes the Delta 5-E unique?
A: It features low-temperature chemical sanitization, a stainless steel construction for durability, and a space-saving undercounter design perfect for high-turnover glassware cleaning.

Q: How many racks per hour can it clean?
A: The Delta 5-E can wash up to 30 racks per hour, making it ideal for fast-paced bar and restaurant environments.

Q: How much water does it use per cycle?
A: It uses only 1.16 gallons of water per rack, offering excellent efficiency without compromising cleaning power.

Q: Is it easy to operate and maintain?
A: Yes! It has intuitive push-button controls, a built-in chemical dispensing system, and a removable scrap screen for easy maintenance and consistent performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure even water distribution.
• Inspect & Clean Filters: Empty and rinse debris from filters daily to maintain efficiency.
• Monitor Water Temperature: Ensure proper wash (150–160°F) and rinse (180°F) temperatures for effective sanitation.
• Check & Refill Chemicals: Maintain detergent, rinse aid, and sanitizer levels for spotless glassware.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles free of obstructions for consistent spray pressure.
• Check Gaskets & Seals: Wipe down door seals and inspect for leaks to prevent water loss.
• Drain & Refill Water Daily: Replace dirty wash water to maintain optimal cleaning performance.
• Wipe Down Exterior: Keep surfaces clean to prevent residue buildup and maintain hygiene.
• Schedule Routine Maintenance: Regular servicing helps prevent costly repairs and ensures long-term reliability.