Jackson Commercial Dishwasher - DELTA HT-E-SEER

CLEARANCE 12"

Features

• Ventless high temperature glasswasher
  • No chemical residue
  • Effectively removes lipstick from glassware
• Steam elimination
• Energy Recovery System collects the hot water vapor inside
  the machine and uses it to preheat the incoming rinse water
• Operates on a single cold water connection
• Soft Start helps protect glassware from chipping and breaking
• Energy Saver Mode
• 12” clearance accommodates taller stemware, glasses & mugs
• Cleans 24 (20)* racks per hour using just 0.60 gallons
  of water per rack
• Built-in booster heater with Sani-Sure™ final rinse system ensures
  proper rinse temperature
• Three selectable timed cycles for warewashing flexibility
  and performance
• Delime cycle
• Door interlock comes standard
• Digital LED temperature/operator display
• Automatic pumped drain for both floor and wall drain installations
• Built-in chemical pumps and priming switches
• Accommodates standard 20”x 20” racks
• Also available in a Tall/Freestanding design
• 208-230/60/1
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Undercounter Dishwasher – Compact yet powerful, perfect for bars, cafés, and small kitchens.
• Energy-Efficient & Low Water Use – Uses only 0.65 gallons per rack, reducing costs while maintaining efficiency.
• Built-In Booster Heater – Ensures a consistent 180°F sanitizing rinse for spotless, germ-free dishes.
• Fast & Reliable – Washes up to 30 racks per hour, keeping up with peak demand.
• Durable Stainless Steel Construction – Long-lasting, easy to clean, and built for heavy commercial use.

Q&A

Q: How many racks per hour can it process?
A: It can wash up to 24 racks per hour, making it ideal for small to medium-sized food service operations.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with an integrated booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The Delta HT-E-SEER is highly efficient, using only 0.65 gallons of water per rack.

Q: What are its key features?
A: Key features include a built-in booster heater, energy-efficient design, user-friendly electronic controls, a stainless steel construction for durability, and a quiet operation for minimal disruption.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a hot water supply for optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it suitable for washing dishes, glassware, and utensils.

Q: Is it energy and water-efficient?
A: Yes, the Delta HT-E-SEER is designed to minimize water and energy consumption while maintaining top-tier cleaning performance.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and complies with all commercial food service sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup, compliance with local codes, and optimal functionality.

Maintenance Tips

• Clean Filters Daily: Remove and rinse to prevent clogging and maintain water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for consistent cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Check Wash & Rinse Temperatures: Ensure they meet manufacturer guidelines for optimal sanitation.
• Lubricate Moving Parts: Apply food-safe lubricant to hinges and necessary components.
• Schedule Professional Maintenance: Regular servicing helps prevent breakdowns and extends the machine’s lifespan.