Jackson Commercial Dishwasher - DELTA HT-E-SEER

CLEARANCE 12"

Features

• Ventless high temperature glasswasher
  • No chemical residue
  • Effectively removes lipstick from glassware
• Steam elimination
• Energy Recovery System collects the hot water vapor inside
  the machine and uses it to preheat the incoming rinse water
• Operates on a single cold water connection
• Soft Start helps protect glassware from chipping and breaking
• Energy Saver Mode
• 12” clearance accommodates taller stemware, glasses & mugs
• Cleans 24 (20)* racks per hour using just 0.60 gallons
  of water per rack
• Built-in booster heater with Sani-Sure™ final rinse system ensures
  proper rinse temperature
• Three selectable timed cycles for warewashing flexibility
  and performance
• Delime cycle
• Door interlock comes standard
• Digital LED temperature/operator display
• Automatic pumped drain for both floor and wall drain installations
• Built-in chemical pumps and priming switches
• Accommodates standard 20”x 20” racks
• Also available in a Tall/Freestanding design
• 208-230/60/1
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Sanitization: The Jackson DELTA HT-E-SEER eliminates the need for chemical sanitizers with its high-temperature rinse, ensuring spotless, hygienic dishes.
• Energy & Water Efficient: Uses only 0.65 gallons of water per rack, reducing operating costs without sacrificing performance.
• Compact & Space-Saving: Ideal for small kitchens, cafés, and bars, offering under-counter convenience without compromising on power.
• Quick & Reliable Performance: Cleans up to 30 racks per hour, handling moderate to high demand with ease.
• User-Friendly Operation: Features simple digital controls and automatic cycles, making dishwashing effortless.
• Durable Stainless Steel Build: Designed for heavy commercial use, ensuring long-lasting performance.

Q&A

Q: What is the Jackson Delta HT-E-SEER Commercial Dishwasher?
A: The Jackson Delta HT-E-SEER is a high-temperature undercounter dishwasher designed for restaurants, bars, and small commercial kitchens. It provides energy-efficient cleaning and sanitization while conserving water.

Q: What makes the Delta HT-E-SEER unique?
A: It features high-temperature sanitization, stainless steel construction for durability, and an ENERGY STAR®-certified design for cost-effective operation.

Q: How many racks per hour can it clean?
A: The Delta HT-E-SEER can wash up to 24 racks per hour, making it ideal for small to mid-sized establishments.

Q: How much water does it use per cycle?
A: It uses only 0.65 gallons of water per rack, ensuring efficiency while maintaining powerful cleaning performance.

Q: Is it easy to operate and maintain?
A: Yes! It includes digital controls, an automatic fill feature, a built-in booster heater, and self-cleaning wash arms for hassle-free maintenance and reliable operation.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and maintain strong water pressure.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent debris buildup and ensure efficiency.
• Monitor Water Temperature: Maintain proper wash (150–160°F) and high-temp rinse (180°F) for effective sanitation.
• Check & Refill Chemicals: Ensure detergent and rinse aid levels are sufficient for optimal cleaning performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles free of obstructions for even water distribution.
• Check Gaskets & Seals: Inspect and clean door seals to prevent leaks and maintain a proper seal.
• Drain & Refill Water Daily: Replace dirty wash water to maintain hygiene and cleaning efficiency.
• Wipe Down Exterior & Interior: Keep surfaces clean to prevent grease and residue buildup.
• Schedule Routine Maintenance: Regular professional servicing helps prevent unexpected breakdowns and extends machine life.