Jackson Commercial Dishwasher - DELTA HT-E-SEER-S

The Delta HT-E-SEER-S uses hot water to wash and sanitize glassware, and the result is exceptional cleaning performance that effectively removes lipstick from glassware – and with no chemical residue!  The Steam Elimination and Energy Recovery System (SEER) allows for installation at the bar, because it virtually eliminates the steam.  SEER collects the hot water vapor generated during the wash and rinse cycles and uses it to preheat the incoming rinse water.  This allows the machine to operate from a cold water supply only, saving energy and reducing steam to improve the operator’s experience.  Outstanding Clean the First Time results are delivered using only 0.60 gallons of water per rack.  With a capacity of 24 racks or 864 glasses per hour, it can handle even the busiest happy hour.

• Ventless high temperature sanitizing glasswasher
• Steam Elimination
• Energy Recovery
• Operates on a single cold water connection
• Soft Start helps protect against chipping and breaking
• Three selectable timed cycles

Dimensions

What Our Experts Think

• High-Temp Sanitization: The Jackson DELTA HT-E-SEER-S uses a high-temperature rinse, eliminating the need for chemical sanitizers while ensuring hygienic, spot-free dishes.
• Energy & Water Efficient: Consumes only 0.65 gallons of water per rack, lowering utility costs without compromising performance.
• Compact & Space-Saving: Perfect for small kitchens, bars, and cafés, offering under-counter convenience with commercial-grade cleaning power.
• Fast & Reliable Operation: Washes up to 30 racks per hour, handling moderate to high dishwashing demands with ease.
• User-Friendly Digital Controls: Features automatic cycles and intuitive push-button operation for hassle-free use.
• Durable Stainless Steel Build: Designed for heavy-duty commercial use, ensuring long-lasting performance.

Q&A

Q: What is the Jackson Delta HT-E-SEER-S Commercial Dishwasher?
A: The Jackson Delta HT-E-SEER-S is a high-temperature undercounter dishwasher designed for restaurants, bars, and small commercial kitchens. It provides energy-efficient, high-performance dishwashing with reduced water consumption.

Q: What makes the Delta HT-E-SEER-S unique?
A: It features high-temperature sanitization, durable stainless steel construction, and is ENERGY STAR® certified for lower operating costs and eco-friendly performance.

Q: How many racks per hour can it clean?
A: The Delta HT-E-SEER-S can wash up to 24 racks per hour, making it ideal for small to mid-sized operations.

Q: How much water does it use per cycle?
A: It uses only 0.65 gallons of water per rack, ensuring efficiency while maintaining powerful cleaning performance.

Q: Is it easy to operate and maintain?
A: Yes! It includes digital controls, an automatic fill feature, a built-in booster heater, and self-cleaning wash arms for easy operation and maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure optimal water flow.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent food debris buildup.
• Monitor Water Temperature: Maintain wash (150–160°F) and final rinse (180°F) temperatures for effective sanitation.
• Check & Refill Chemicals: Ensure detergent, rinse aid, and sanitizer levels are adequate.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles free of obstructions for even spray distribution.
• Check Gaskets & Seals: Inspect door seals for wear or leaks to maintain efficiency.
• Drain & Refill Water Daily: Prevent contamination and maintain optimal cleaning performance.
• Wipe Down Interior & Exterior: Keep surfaces clean to avoid grease and residue buildup.
• Schedule Routine Maintenance: Regular professional servicing prevents breakdowns and extends machine life.