Jackson Commercial Dishwasher - DELTA HT-E-SEER-T

CLEARANCE 12"

 Features

• Ventless high temperature glasswasher
  • No chemical residue
  • Effectively removes lipstick from glassware
• Steam elimination
• Energy Recovery System collects the hot water vapor inside
  the machine and uses it to preheat the incoming rinse water
• Operates on a single cold water connection
• Soft Start helps protect glassware from chipping and breaking
• 14" tall stand allows for storage of chemical beneath the machine
• Energy Saver Mode
• Cleans 24 (20)* racks per hour using just 0.60 gallons
  of water per rack
• 12” clearance accommodates taller stemware, glasses & mugs
• Built-in booster heater with Sani-Sure™ final rinse system ensures
  proper rinse temperature
• Three selectable timed cycles for warewashing flexibility
  and performance
• Delime cycle
• Door interlock comes standard
• Digital LED temperature/operator display
• Automatic pumped drain for both floor and wall drain installations
• Built-in chemical pumps and priming switches
• Accommodates standard 20”x 20” racks
• Also available in a Short/Underbar design
• 208-230/60/1
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Undercounter Dishwasher – Ideal for bars, cafés, and small restaurants with limited space.
• SEER Technology – Steam Elimination & Energy Recovery system reduces water vapor and lowers energy costs.
• Fast & Efficient – Cleans up to 24 racks per hour, perfect for steady dishwashing needs.
• Low Water Consumption – Uses only 0.65 gallons per rack, cutting down on utility expenses.
• Durable & User-Friendly – Stainless steel construction ensures longevity, while an intuitive control panel simplifies operation.

Q&A

Q: What type of dishwasher is the Jackson Delta HT-E-SEER-T?
A: The Delta HT-E-SEER-T is a high-temperature, undercounter commercial dishwasher designed for energy-efficient operation in restaurants, bars, and cafés.

Q: How many racks per hour can it process?
A: It can wash up to 24 racks per hour, making it ideal for low to medium-volume dishwashing needs.

Q: What is the benefit of the SEER system?
A: The SEER (Steam Elimination and Energy Recovery) system captures heat and steam to preheat incoming water, reducing energy consumption and improving efficiency.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with an integrated booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The Delta HT-E-SEER-T is water-efficient, using approximately 0.65 gallons per rack.

Q: What are its key features?
A: Key features include a digital temperature display, automatic start function, durable stainless steel construction, a built-in booster heater, and a steam elimination system.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a hot water supply for proper operation.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it suitable for washing dishes, glassware, and utensils.

Q: Is it energy and water-efficient?
A: Yes, with its energy recovery system and low water usage, it significantly reduces utility costs while maintaining powerful cleaning performance.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and meets commercial food service sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper electrical, plumbing, and operational setup.

Maintenance Tips

• Clean Filters Daily: Rinse scrap screens and filters to prevent blockages and maintain drainage.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for consistent water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear to prevent leaks and maintain energy efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are filled and properly dispensing.
• Drain & Wipe Interior Nightly: Empty water, clean surfaces, and leave the door open to air dry.
• Verify Wash & Rinse Temperatures: Maintain correct settings for proper sanitation and drying.
• Lubricate Moving Parts: Apply food-safe lubricant to necessary components as recommended.
• Inspect & Maintain Booster Heater: Ensure it operates correctly for optimal rinse temperatures.
• Schedule Regular Professional Service: Prevents breakdowns and extends the dishwasher’s lifespan.