Jackson Commercial Dishwasher - DISHSTAR ADA-SEER

CLEARANCE 12"

Features

• ADA-compliant
• Fits easily beneath 34" counters
• Steam Elimination & Energy Recovery System (SEER)
• Operates on a single cold water connection
• Cleans 24 (20)* racks per hour using just 0.60 gallons
  of water per rack
• Soft Start helps protect glassware and dishes from
  chipping and breaking
• Door interlock
• Pressure regulator & water hammer arrestor
• Built-in booster heater with Sani-Sure™ final
  rinse system ensures proper rinse temperature
• Automatic tank fill with push button start
• Three selectable timed cycles
• Digital LED temperature display
• Delime cycle
• Energy saver mode
• Built-in chemical pumps with automatic prime
• Automatic pumped drain for floor or wall
  drain installations
• Stainless steel wash pump
• Above-water scrap basket
• Door switch
• Durable stainless steel construction
• One (1) each peg and combination rack included
• 1-year parts and labor warranty

What Our Experts Think

• ADA-Compliant Undercounter Dishwasher – Designed for easy accessibility while maintaining high performance.
• Energy & Water Efficient – Uses only 0.89 gallons per rack, reducing utility costs.
• High-Temp Sanitizing Rinse – Ensures spotless, bacteria-free dishes without the need for chemicals.
• Fast & Reliable Cleaning – Washes up to 24 racks per hour, ideal for small restaurants and cafés.
• Durable Stainless Steel Build – Long-lasting, easy to clean, and perfect for commercial use.

Q&A

Q: What type of dishwasher is the Jackson DishStar ADA-SEER?
A: The DishStar ADA-SEER is an energy-efficient, high-temperature undercounter commercial dishwasher designed to meet ADA height compliance for accessibility.

Q: How many racks per hour can it process?
A: It can wash up to 24 racks per hour, making it ideal for small to medium-sized food service operations.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with a built-in booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The unit uses approximately 0.89 gallons of water per rack, ensuring low water consumption while maintaining powerful cleaning performance.

Q: What are its key features?
A: The DishStar ADA-SEER includes an energy recovery system, built-in booster heater, digital controls, pumped drain, and automatic fill for efficient operation.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply for optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, suitable for plates, glasses, and utensils.

Q: Is it energy and water-efficient?
A: Yes, its energy recovery system reduces heat and energy loss, making it an eco-friendly choice for commercial kitchens.

Q: Does it meet NSF and ADA compliance standards?
A: Yes, the DishStar ADA-SEER is NSF-certified and ADA-compliant for accessible installation.

Q: Is professional installation required?
A: Yes, professional installation is recommended for proper setup, plumbing, and compliance with local codes.

Maintenance Tips

• Clean Filters Daily: Remove and rinse filters to prevent clogging and ensure proper water circulation.
• Inspect & Clean Spray Arms: Check for blockages in nozzles to maintain optimal cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent and rinse aid levels are sufficient for effective washing.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to moving components as specified in the manual.
• Schedule Professional Maintenance: Regular servicing prevents breakdowns and extends the machine’s lifespan.