jackson Commercial Dishwasher - DISHSTAR HT

CLEARANCE 14.25"

Features

• Fully automatic cycle, including auto-fill
• Push button instant start
• Cleans 30 (24)* racks per hour using just 1.1 gallons of water per rack
• Built-in stainless steel booster heater with exclusive Sani-Sure™ final rinse system
  ensures proper sanitation is achieved every cycle
• Dump and fill design assures washing with clean water every cycle
• Labyrinth style door design
• Automatic pumped drain for floor and wall drain installations
• Delime cycle
• Fully insulated cabinet provides a cool exterior, quiet operation and greater energy efficiency
• Built-in detergent and rinse-aid pumps
• Durable stainless steel handle is contoured for a comfortable grip
• Above-water scrap basket
• Includes two dishracks (one peg, one combination)
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Sanitization: The Jackson DISHSTAR HT uses a high-temperature rinse cycle to eliminate the need for chemical sanitizers, ensuring spotless, sanitized dishes.
• Compact & Space-Saving: A perfect under-counter unit for restaurants, cafés, and bars with limited kitchen space.
• Fast & Efficient: Cleans up to 30 racks per hour, keeping up with demand during peak hours.
• Energy & Water Efficient: Uses only 0.65 gallons of water per rack, reducing operating costs while maintaining top performance.
• User-Friendly Controls: Simple push-button operation with automatic fill and rinse cycles, making it easy to operate.
• Durable Stainless Steel Build: Ensures long-lasting reliability and withstands heavy commercial use.

Q&A

Q: What is the Jackson DishStar HT Commercial Dishwasher?
A: The Jackson DishStar HT is a high-temperature undercounter dishwasher designed for restaurants, bars, and small commercial kitchens. It provides fast, efficient cleaning while ensuring thorough sanitization without the need for chemicals.

Q: What makes the DishStar HT unique?
A: It features high-temperature sanitization, stainless steel construction for durability, and a compact undercounter design perfect for space-saving efficiency.

Q: How many racks per hour can it clean?
A: The DishStar HT can wash up to 30 racks per hour, making it ideal for small to mid-sized establishments.

Q: How much water does it use per cycle?
A: It uses only 0.65 gallons of water per rack, ensuring cost-effective and eco-friendly operation.

Q: Is it easy to operate and maintain?
A: Yes! It includes simple digital controls, an automatic fill feature, a built-in booster heater, and easy-access components for quick maintenance and reliable performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent blockages and maintain strong water pressure.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent debris buildup and ensure efficiency.
• Monitor Water Temperature: Maintain proper wash (150–160°F) and high-temp rinse (180°F) for effective sanitation.
• Check & Refill Chemicals: Ensure detergent and rinse aid levels are adequate for optimal cleaning performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep them free of obstructions for even water distribution.
• Check Gaskets & Seals: Inspect and clean door seals to prevent leaks and maintain a proper seal.
• Drain & Refill Water Daily: Replace dirty wash water to maintain hygiene and cleaning efficiency.
• Wipe Down Exterior & Interior: Keep surfaces clean to prevent grease and residue buildup.
• Schedule Routine Maintenance: Regular professional servicing helps prevent unexpected breakdowns and extends machine life.