Jackson Commercial Dishwasher - DISHSTAR HT-E

CLEARANCE 14.25"

Features

• Full automatic cycle, including auto-fill
• Push button start
• Cleans 36 (27)* racks per hour using just 0.60 gallons
  of water per rack
• Built-in stainless steel booster heater with exclusive Sani-Sure final
  rinse system ensures proper sanitation is achieved at every cycle
• Solid-state controls
• Digital LED temperature/operator display
• Energy Saver Mode
• Delime cycle
• Simplified controls allow easy access for operation and service
• Built-in chemical pumps and priming switches
• Fully insulated cabinet provides a cool exterior, quiet operation, and great energy efficiency
• Labyrinth type door design
• Durable stainless steel handle is contoured for a comfortable grip
• Includes two dishracks (one peg, one combination)
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Undercounter Dishwasher – Compact yet powerful, perfect for bars, cafés, and small kitchens.
• Built-In Booster Heater – Ensures consistent 180°F sanitizing rinse for spotless results.
• Energy & Water Efficient – Uses only 0.65 gallons per rack, reducing operational costs.
• Fast Cleaning Performance – Washes up to 30 racks per hour, keeping up with demand.
• Durable Stainless Steel Build – Reliable, easy to clean, and built for commercial use.

Q&A

Q: What type of dishwasher is the Jackson DishStar HT-E?
A: The DishStar HT-E is a high-temperature undercounter commercial dishwasher designed for small to medium-sized kitchens, including restaurants, cafés, and bars.

Q: How many racks per hour can it process?
A: It can wash up to 30 racks per hour, making it ideal for businesses with moderate dishwashing needs.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with an integrated booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The unit uses approximately 0.65 gallons of water per rack, ensuring efficient water consumption.

Q: What are its key features?
A: The DishStar HT-E includes a built-in booster heater, digital controls, a pumped drain, automatic fill, and a powerful wash system for thorough cleaning.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply for proper operation.

Q: What size dish racks does it accommodate?
A: It is designed to fit standard 20" x 20" commercial dish racks.

Q: Is it energy and water-efficient?
A: Yes, its low water usage and energy-efficient heating system help reduce operating costs.

Q: Does it meet NSF and sanitation standards?
A: Yes, the DishStar HT-E is NSF-certified and meets all commercial health and safety regulations.

Q: Is professional installation required?
A: Yes, professional installation is recommended for proper setup and compliance with local plumbing and electrical codes.

Maintenance Tips

• Clean Filters Daily: Remove and rinse filters to prevent clogs and ensure proper water circulation.
• Inspect & Clean Spray Arms: Check for debris in nozzles to maintain consistent cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent and rinse aid levels are sufficient for optimal washing results.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to necessary components as specified in the manual.
• Schedule Professional Maintenance: Regular servicing extends lifespan and prevents costly breakdowns.