Jackson Commercial Dishwasher - DISHSTAR HT-E-SEER

CLEARANCE 14.25"

Features

• Ventless high temperature sanitizing undercounter
• Steam Elimination
• Energy Recovery System collects the hot water vapor inside
  the machine and uses it to preheat the incoming rinse water
• Operates on a single cold water connection
• Cleans 24 (20)* racks per hour using just 0.60 gallons
  of water per rack
• Automatic fill
• Push button start
• Energy Saver Mode
• Door interlock
• Built-in booster with Sani-Sure™ final rinse system
• Labyrinth-type door design
• Automatic drain for floor or wall drain installations
• Stainless steel wash pump
• Solid-state controls
• Digital LED temperature/operator display
• Delime cycle
• Door switch
• Built-in chemical pumps and priming switches
• One (1) each peg and combination rack included
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Undercounter Dishwasher – Compact yet powerful, ideal for small kitchens, cafés, and bars.
• Energy-Efficient Design – Uses only 0.65 gallons per rack, reducing water and energy costs.
• Built-In Booster Heater – Ensures consistent 180°F sanitizing rinse for spotless, sanitized dishes.
• Fast & Effective Cleaning – Washes up to 30 racks per hour, keeping up with demand.
• Durable Stainless Steel Construction – Reliable, easy to maintain, and built for commercial use.

Q&A

Q: What type of dishwasher is the Jackson DishStar HT-E-SEER?
A: The DishStar HT-E-SEER is a high-temperature, undercounter commercial dishwasher with an energy recovery system for improved efficiency and reduced operating costs.

Q: How many racks per hour can it process?
A: It can wash up to 30 racks per hour, making it ideal for small to medium-sized food service operations.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with a built-in booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The unit uses approximately 0.65 gallons of water per rack, ensuring efficient water consumption while maintaining powerful cleaning performance.

Q: What are its key features?
A: The DishStar HT-E-SEER includes an energy recovery system, built-in booster heater, digital controls, pumped drain, and automatic fill for consistent cleaning results.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply for optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it suitable for dishes, glassware, and utensils.

Q: Is it energy and water-efficient?
A: Yes, its energy recovery system captures and reuses heat, reducing energy consumption and operating costs.

Q: Does it meet NSF and health department standards?
A: Yes, the DishStar HT-E-SEER is NSF-certified and complies with commercial food service sanitation requirements.

Maintenance Tips

• Clean Filters Daily: Remove and rinse to prevent clogging and ensure smooth water flow.
• Inspect & Clean Spray Arms: Check for debris in nozzles to maintain optimal cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent and rinse aid are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant as recommended in the manual.
• Schedule Professional Maintenance: Regular servicing helps prevent costly breakdowns and extends the machine’s lifespan.