Jackson - DishStar LT, Commercial Dishwasher - DISHSTAR LT

CLEARANCE 14.25"

Features

• Fully automatic, including auto-fill
• Cleans 30 (24)* racks per hour using just 1.16 gallons of water per rack
• Built-in chemical pumps and priming switches
• Automatic pumped drain for floor and wall drain installations
• Delime cycle
• Low chemical indicator lights
• Above-water scrap basket
• Labyrinth style door design
• Durable stainless steel handle is contoured for a comfortable grip
• Fully insulated cabinet provides a cool exterior, quite operation, and a greater energy efficiency
• Includes two dishracks (one peg, one combination)
• 1-year parts and labor warranty

What Our Experts Think

• Compact, Low-Temp Undercounter Design – Perfect for small kitchens, bars, and cafés.
• Washes Up to 24 Racks Per Hour – Efficient performance for steady dish turnover.
• Chemical Sanitizing System – No high-temp booster needed, saving energy costs.
• Uses Only 1.2 Gallons Per Rack – Water-efficient operation without compromising cleanliness.
• Stainless Steel Build – Durable & easy to maintain, built for daily commercial use.

Q&A

Q: What type of dishwasher is the Jackson DishStar LT?
A: The DishStar LT is a low-temperature, undercounter commercial dishwasher designed for small restaurants, cafés, and bars.

Q: What is its washing capacity?
A: It can handle up to 24 racks per hour, making it a great choice for low to medium-volume dishwashing needs.

Q: Does it use high heat for sanitization?
A: No, this is a low-temp dishwasher that uses chemical sanitizers instead of high-heat sanitization.

Q: What type of detergent and sanitizer does it require?
A: It requires commercial-grade detergent and a chlorine-based chemical sanitizer.

Q: What are the electrical requirements?
A: The unit runs on a standard 115V connection, making it easy to install in most commercial kitchens.

Q: Is it energy and water-efficient?
A: Yes, the DishStar LT is designed for low water and energy consumption, reducing operating costs.

Q: Can it fit different dish sizes?
A: Yes, it accommodates standard dish racks and is suitable for plates, glasses, and small kitchenware.

Q: What features make it user-friendly?
A: It includes a built-in detergent and rinse aid pump, an automatic fill function, and a simple control panel for easy operation.

Q: Does it meet health and safety standards?
A: Yes, it complies with NSF and health code requirements when used with the proper chemical sanitization process.

Q: Is professional installation required?
A: While it can be installed with basic plumbing and electrical knowledge, professional installation is recommended for optimal performance and compliance.

Maintenance Tips

• Clean Filters Daily: Remove and rinse filters to prevent clogs and ensure efficient operation.
• Inspect & Clean Spray Arms: Check for debris blocking nozzles and remove buildup for optimal cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.