Jackson - DynaStar HH-E, Commercial Dishwasher - DYNASTAR HH-E

CLEARANCE 27"

Features

• Tall chamber
• Dual certified as both a dishwasher and a
  potwasher at all cycle settings
• 27" vertical chamber clearance
• Cleans 62 (57)*racks per hour
• Uses only 0.72 gallons of water per rack
• Built-in booster with Sani-Sure™ final rinse system
  ensures proper sanitation is achieved every cycle
• Pumped rinse for consistent rinse pressure
• Adjustable rinse system – Econo or Turbo
• Automatic tank fill
• Door-actuated start
• Three selectable timed cycles
• Digital LED temperature/operator display
• Onboard service diagnostics
• Field convertible from three-phase to single-phase
  and vice versa (kit required)
• Field convertible from straight-through to corner
  and vice versa, with optional false panel kit
• Delime cycle
• Durable stainless steel construction
• Adjustable bullet feet
• Uses standard 20″ x 20″ (508 mm x 508 mm) racks
• 1-year parts and labor warranty

What Our Experts Think

• High-Performance Cleaning: The Jackson DynaStar HH-E delivers efficient, high-volume dishwashing, handling up to 40 racks per hour—perfect for commercial kitchens.
• Energy & Water Efficient: Uses just 0.69 gallons per rack, reducing water and utility costs while maintaining superior wash performance.
• High-Temperature Sanitizing: Features a built-in booster heater for hot water sanitization, eliminating the need for chemical sanitizers.
• SmartTouch Digital Controls: Easy-to-use touchscreen interface with self-diagnostics for simplified operation and maintenance.
• Durable & Compact Design: Constructed from stainless steel for long-term reliability, with a space-saving footprint for tight kitchen layouts.
• Quiet & Efficient Operation: Runs smoothly and quietly, making it a great fit for open-kitchen or front-of-house setups.

Q&A

Q: What is the Jackson DynaStar HH-E Commercial Dishwasher?
A: The Jackson DynaStar HH-E is a high-hood, energy-efficient commercial dishwasher designed for heavy-duty use in restaurants, hotels, and food service operations. It accommodates larger kitchenware while delivering powerful cleaning with reduced water and energy consumption.

Q: What makes the DynaStar HH-E unique?
A: It features Energy Recovery Technology, which captures and reuses heat for improved efficiency. The high-temperature sanitization system ensures thorough cleaning without chemical sanitizers, and the high-hood design allows for easy loading of oversized items.

Q: How many racks per hour can it clean?
A: The DynaStar HH-E can wash up to 40 racks per hour, making it ideal for medium to high-volume dishwashing needs.

Q: What is the water consumption per cycle?
A: It uses just 0.69 gallons of water per rack, providing excellent cleaning efficiency while reducing operational costs.

Q: Is it easy to use and maintain?
A: Yes! It has intuitive digital controls, a self-cleaning cycle, and a durable stainless steel design for easy maintenance and long-lasting performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure optimal water distribution.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent debris buildup and maintain efficiency.
• Monitor Water Temperature: Ensure wash (150–160°F) and high-temp rinse (180°F) for proper sanitation.
• Check & Refill Chemicals: Maintain adequate levels of detergent, rinse aid, and sanitizer for optimal performance.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect & Tighten Connections: Check hoses, gaskets, and fittings for leaks or loose connections.
• Clean Door Gaskets & Seals: Wipe down daily to prevent leaks and ensure a proper seal.
• Drain & Refill Water Daily: Replace dirty wash water to maintain consistent cleaning power.
• Check Wash & Rinse Nozzles: Keep them free of obstructions for even spray distribution.
• Schedule Professional Maintenance: Regular servicing helps prevent unexpected breakdowns and extends machine life.