Jackson Ventless & Energy Recovery, Commercial Dishwasher - DYNASTAR HH-E VENTLESS

CLEARANCE 27"

 Features

• Tall chamber
• Dual certified as both a dishwasher and a potwasher at all cycle settings
• Ventless and energy recovery
• 27″ vertical chamber clearance
• Cleans 40 (38)*racks per hour
• Uses only 0.72 gallons of water per rack
• Built-in booster with Sani-Sure™ final rinse system
  ensures proper sanitation is achieved every cycle
• Pumped rinse for consistent rinse pressure
• Adjustable rinse system – Econo or Turbo
• Automatic tank fill
• Door-actuated start
• Three selectable timed cycles
• Digital LED temperature/operator display
• Onboard service diagnostics
• Field convertible from three-phase to single-phase
  and vice versa (kit required)
• Field convertible from straight-through to corner
  and vice versa, with optional false panel kit
• Delime cycle
• Durable stainless steel construction
• Adjustable bullet feet
• Uses standard 20″ x 20″ (508 mm x 508 mm) racks
• 1-year parts and service warranty

What Our Experts Think

• Ventless & Energy Recovery – No need for an external hood, cutting installation and operating costs.
• High-Temp Sanitization – Eliminates the need for chemical sanitizers, ensuring spotless, hygienic dishes.
• Fast & Powerful – Cleans up to 40 racks per hour, ideal for busy kitchens.
• Energy & Water Efficient – Uses just 0.69 gallons per rack, reducing utility expenses.
• User-Friendly Operation – Intuitive digital controls for easy use and monitoring.

Q&A

Q: What type of dishwasher is the Jackson Dynastar HH-E Ventless?
A: The Dynastar HH-E Ventless is a high-temperature, door-type commercial dishwasher with a built-in ventless heat recovery system, eliminating the need for an external hood.

Q: How many racks per hour can it process?
A: It can wash up to 40 racks per hour, making it ideal for high-demand kitchens, restaurants, and food service operations.

Q: What are the benefits of the ventless and energy recovery system?
A: The system captures steam, recycles heat to preheat incoming water, reduces energy costs, and eliminates the need for a ventilation hood.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with an integrated booster heater, ensuring powerful cleaning without chemical sanitizers.

Q: How much water does it use per cycle?
A: It uses approximately 0.72 gallons per rack, maximizing water efficiency while maintaining superior cleaning performance.

Q: What are its key features?
A: Key features include a ventless heat recovery system, durable stainless steel construction, automatic start function, digital temperature display, built-in booster heater, and energy-efficient operation.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a hot water supply for proper operation.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it ideal for washing dishes, trays, and utensils.

Q: Is it energy and water-efficient?
A: Yes, the heat recovery system reduces energy usage, and its low water consumption minimizes operating costs.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and complies with commercial food service sanitation regulations.

Q: Is professional installation required?
A: Yes, professional installation is recommended for proper setup and compliance with local codes.

Maintenance Tips

• Clean Filters & Scrap Screens Daily: Prevent blockages by rinsing debris from filters and screens.
• Inspect & Clean Spray Arms: Ensure spray nozzles are free of buildup for even water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral deposits, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or leaks to maintain energy efficiency.
• Monitor Detergent & Rinse Aid Levels: Ensure proper dispensing for optimal cleaning and sanitation.
• Drain & Wipe Interior Nightly: Empty water, wipe down surfaces, and leave the door open to air dry.
• Check Ventless & Energy Recovery System: Keep the steam condenser clean for efficient heat recovery and drying.
• Verify Wash & Rinse Temperatures: Maintain proper temperature settings for effective sanitation.
• Lubricate Moving Parts: Use food-safe lubricant on hinges and necessary components.
• Schedule Professional Maintenance: Regular servicing helps prevent downtime and extends the machine’s lifespan.