Jackson Round Door-Type, Commercial Dishwasher - MODEL 10

CLEARANCE 17.25"

Features 

• Low cost for complete installation - unit and tables
• Exclusive counter-rotating wash arms and round design provide superior wash action
• Cleans up to 45 racks per hour
• Fully automatic
• Table-height loading
• Electric wash tank heat with low water protection
• External vacuum breaker
• Built-in pressure regulator comes standard
• Model 10AB: All the same standard features as the Model 10A, plus a 6.5kW built-in booster heater.
• Booster heater raises incoming water 40° F (60° C) and is thermostatically controlled to maintain proper sanitizing temperature
• Model 10APRB: All the standard features as the Model 10AB, plus a ½ HP pump to ensure proper flow pressure during the rinse cycle. The Model APRB is designed for areas with low and/or fluctuating water pressure and is highly recommended for facilities on well-water systems and anywhere flow pressure is below 15 psi.

What Our Experts Think

• Heavy-Duty Round Door Dishwasher – Ideal for high-volume kitchens, handling tough cleaning demands.
• Powerful Performance – Washes up to 39 racks per hour, ensuring efficiency in busy restaurants.
• High-Temp Sanitization – Uses a built-in booster heater for a 180°F rinse, eliminating bacteria without chemicals.
• Energy & Water Efficient – Consumes only 1.2 gallons per rack, reducing operational costs.
• Durable Stainless Steel Build – Rugged construction for long-lasting, commercial-grade use.

Q&A

Q: What type of dishwasher is the Jackson Model 10?
A: The Model 10 is a high-performance, round door-type commercial dishwasher designed for heavy-duty cleaning in restaurants, cafeterias, and other food service establishments.

Q: How many racks per hour can it process?
A: It can wash up to 39 racks per hour, making it suitable for high-volume operations.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with a built-in booster heater, ensuring thorough cleaning without the need for chemical sanitizers.

Q: How much water does it use per cycle?
A: The unit uses approximately 1.02 gallons of water per rack, offering efficient water consumption while maintaining powerful cleaning performance.

Q: What are its key features?
A: The Model 10 includes a round door design for space efficiency, built-in booster heater, durable stainless steel construction, and user-friendly controls.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply for optimal operation.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it ideal for washing plates, glassware, and utensils.

Q: Is it energy and water-efficient?
A: Yes, its efficient design minimizes water and energy consumption while maintaining high cleaning performance.

Q: Does it meet NSF and health department standards?
A: Yes, the Model 10 is NSF-certified and compliant with commercial food service sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended for proper setup, plumbing, and compliance with local codes.

Maintenance Tips

• Clean Filters Daily: Remove and rinse filters to prevent blockages and maintain water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for consistent cleaning performance.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to hinges and necessary components.
• Schedule Professional Maintenance: Regular servicing helps prevent breakdowns and extends the machine’s lifespan.