Jackson Commercial Dishwasher - NXP-HTD

CLEARANCE 17.25"

Features

• Electric tank heat
• Cleans 63 (58)* racks per hour using only 0.89 gallons of water per rack
• Built-in booster heater with Sani-Sure final rinse system ensures
  proper sanitization is achieved every cycle
• Single 57-second automatic cycle
• Automatic tank fill
• Door-actuated start
• Digital temperature display
• Delime cycle
• 17.25" vertical chamber clearance
• Interchangeable upper and lower wash/rinse arms
• 1 hp stainless steel wash pump motor
• Vent fan control shuts the vent fan off when machine is idle,
  saving energy
• Top mounted controls for ease of operation
• Large scrap basket
• Single point connections for all utilities
• Field convertible from straight-through to corner and
  vice versa (kit required)
• Field phase conversion capable (kit required)
• Low watt density electric wash tank heater
• Hi-limit thermostat and low water protection
• Detergent/rinse additive signal connection fuse box
• Adjustable bullet feet
• Uses standard 20″ x 20″ (508 mm x 508 mm) racks
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Door-Type Dishwasher – Cleans up to 57 racks per hour, ideal for medium to high-volume kitchens.
• Built-In Booster Heater – Ensures consistent 180°F sanitizing rinse without additional equipment.
• Energy & Water Efficient – Uses only 0.72 gallons per rack, reducing operating costs.
• Durable Stainless Steel Construction – Heavy-duty build for long-lasting performance.
• User-Friendly Controls & Auto-Start – Simplifies operation for busy kitchen staff.

Q&A

Q: What type of dishwasher is the Jackson NXP-HTD?
A: The NXP-HTD is a high-temp, door-type commercial dishwasher designed for busy kitchens in restaurants, hotels, and food service establishments.

Q: How many racks per hour can it process?
A: It can handle up to 55 racks per hour, making it ideal for medium to high-volume dishwashing needs.

Q: Does it use high or low-temperature sanitization?
A: It uses a high-temperature sanitization process, eliminating the need for chemical sanitizers.

Q: What is its water consumption per cycle?
A: The dishwasher uses approximately 0.73 gallons of water per rack, making it efficient and cost-effective.

Q: What are its key features?
A: The NXP-HTD features a powerful wash system, automatic fill, built-in booster heater, and digital controls for precise temperature monitoring.

Q: What are the electrical and plumbing requirements?
A: It typically requires a 208-240V electrical connection and a dedicated hot water supply for optimal performance.

Q: Does it accommodate different dish sizes?
A: Yes, it is designed to fit standard 20" x 20" dish racks and can handle plates, trays, and utensils.

Q: Is it energy and water-efficient?
A: Yes, its low water usage per cycle and energy-efficient heating system help reduce operating costs.

Q: Does it meet NSF and health department standards?
A: Yes, the NXP-HTD is NSF-certified and complies with commercial sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup and compliance with local regulations.

Maintenance Tips

• Clean Filters & Scrap Screens Daily: Remove and rinse to prevent blockages and maintain optimal water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for even water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and ensure proper sealing.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are at proper levels and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean the tank, and leave the door open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to necessary components as per the manual.
• Schedule Professional Maintenance: Regular servicing helps prevent costly breakdowns and extends lifespan.