Jackson - RackStar 44, Commercial Dishwasher Conveyor - RACKSTAR 44

CLEARANCE 19.75"

Features

• Uses only 0.35 gallons of water per rack
• WISR Cleaning System
• Adjustable Rinse - Econo or Turbo - with Rainbow Rinse™with arched rinse arms
• Self-cleaning wash arms with (patent pending) non-clogging, convex jets
• Exclusive EnergyGuard control system cuts idle energy use and lowers
  chemical usage by operating the machine only when a rack is being washed or rinsed
• Fully automatic, including auto-fill
• Double-wall insulated door provides quiet operation and low heat radiation to the dishroom
• Adjustable vent cowl collars allow flexibility in replace scenarios
• On-board booster heater available
• Digital LED controls
• 19-3/4" (502 mm) clearance
• Quiet, self-draining stainless steel wash pump
• Hinged doors for easy access
• Dual pawl conveyor drive system
• Stainless steel scrap baskets
• Strike plate table limit switch
• Splash shields
• Exhaust vent fan control
• 15kW wash tank heater
• Adjustable bullet feet
• Optional higher than standard chamber height
• 1-year parts and labor warranty

What Our Experts Think

• High-Performance Conveyor System – Cleans up to 223 racks per hour, ideal for busy kitchens.
• Energy Recovery & Efficient Water Use – Reduces utility costs while maintaining powerful cleaning.
• Advanced Rinse & Wash Controls – Customizable settings for optimal dish sanitation.
• Heavy-Duty Stainless Steel Build – Durable & long-lasting, designed for continuous commercial use.
• Self-Cleaning Feature – Minimizes maintenance and extends machine life.

Q&A

Q: Does it use high or low-temperature sanitization?
A: The RackStar 44 is available in both high-temp and low-temp models, allowing flexibility based on sanitization needs.

Q: How much water does it use per rack?
A: It uses as little as 0.35 gallons of water per rack, helping reduce operating costs.

Q: What are the key energy-saving features?
A: It includes an efficient wash system, an adjustable rinse system, and optional ventless heat recovery to minimize energy consumption.

Q: Does it have built-in chemical dispensers?
A: Yes, it features built-in detergent, rinse aid, and sanitizer dispensers for precise chemical application.

Q: What size dish racks does it accommodate?
A: It is designed for standard 20" x 20" commercial dish racks.

Q: What are the electrical and plumbing requirements?
A: The unit requires a 208-240V electrical connection and a dedicated hot water supply. Specific requirements may vary by model.

Q: Does it meet NSF and sanitation standards?
A: Yes, the RackStar 44 is NSF-certified and meets all commercial kitchen sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup, plumbing, and compliance with safety regulations.

Maintenance Tips

• Clean Filters & Scrap Screens Daily: Remove and rinse to prevent clogging and maintain efficiency.
• Inspect & Clean Spray Arms: Check for blockages in the nozzles to ensure optimal water flow.
• Descale Regularly: Use an approved descaler to remove mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and ensure proper sealing.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer levels are adequate and properly dispensed.
• Drain & Wipe Interior Nightly: Empty water, wipe down surfaces, and leave doors open to air dry.
• Lubricate Moving Parts: Use a food-safe lubricant on conveyor components as recommended in the manual.
• Schedule Professional Maintenance: Regular servicing helps prevent costly breakdowns and extends the machine's lifespan.