Jackson with Energy Recovery, Commercial Dishwasher - RACKSTAR 44 ER

CLEARANCE 19.75"

Features

• 19-3/4” (502 mm) clearance
• Energy Recovery System
• Adjustable Rainbow Rinse – Econo or Turbo
• 27kW electric booster heater
• Dual pawl bar
• WISR Cleaning System
• Double-wall insulated doors retain heat, keeping wash water
  hot and generating less heat in the dish room
• Self-cleaning wash arms
• Fully automatic, including auto-fill
• Built-in pressure regulator
• Exclusive EnergyGuard™ controls
• Self-draining stainless steel wash-pump
• Adjustable vent cowl collars
• Digital LED control panel
• Large front access for ease of maintenance
• Stainless steel strainer pans
• Splash shields
• Stainless steel frame and legs
• Exhaust vent fan control
• 15kW wash tank heater
• Front dress panel
• Optional higher than standard chamber height
• Adjustable bullet feet
• 1-year parts and labor warranty

What Our Experts Think

• High-Capacity Conveyor Dishwasher – Perfect for busy restaurants, cafeterias, and hotels.
• Energy Recovery System – Captures heat from the machine, reducing energy consumption and utility costs.
• Ultra-Efficient Water Use – Uses just 0.35 gallons per rack, maximizing savings.
• High-Speed Performance – Cleans up to 223 racks per hour, handling high-volume dishwashing with ease.
• Durable & Easy Maintenance – Stainless steel construction ensures longevity, and smart design simplifies cleaning.

Q&A

Q: What type of dishwasher is the Jackson RackStar 44?
A: The RackStar 44 is a high-efficiency, conveyor-type commercial dishwasher with an energy recovery system, designed for high-volume food service operations.

Q: How many racks per hour can it process?
A: It can clean up to 223 racks per hour, making it ideal for large restaurants, cafeterias, and institutions.

Q: What is the benefit of the energy recovery system?
A: The energy recovery system captures heat from wastewater to preheat incoming water, reducing energy consumption and lowering operating costs.

Q: Does it use high or low-temperature sanitization?
A: It uses high-temperature sanitization with an integrated booster heater, eliminating the need for chemical sanitizers.

Q: How much water does it use per rack?
A: The RackStar 44 is highly water-efficient, using only 0.35 gallons per rack.

Q: What are its key features?
A: Key features include a durable stainless steel construction, advanced digital controls, auto-cleaning wash arms, dual rinse zones, and an energy-efficient design.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a hot water supply for optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, allowing efficient washing of dishes, trays, and utensils.

Q: Is it energy and water-efficient?
A: Yes, with its energy recovery system and low water consumption, it significantly reduces utility costs while maintaining superior cleaning power.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and complies with all commercial food service sanitation regulations.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup, compliance, and maximum efficiency.

Maintenance Tips

• Clean Filters Daily: Remove and rinse scrap screens and filters to prevent blockages.
• Inspect & Clean Spray Arms: Check for clogged nozzles to maintain consistent water pressure.
• Descale Regularly: Use an approved descaler to prevent scale buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave doors open to air dry.
• Check Energy Recovery System: Ensure heat exchangers and fans are free from debris for maximum efficiency.
• Verify Wash & Rinse Temperatures: Maintain recommended settings for effective sanitation.
• Lubricate Moving Parts: Apply food-safe lubricant to conveyor components as needed.
• Schedule Professional Maintenance: Regular servicing helps optimize performance and longevity.