Jackson - RackStar 66, Commercial Dishwasher Conveyor - RACKSTAR 66

CLEARANCE  19.75"

 Features

• 19-3/4” (502 mm) clearance
• Adjustable Rainbow Rinse - Econo or Turbo
• Dual pawl bar
• WISR Cleaning System
• Double-wall insulated doors retain heat, keeping wash water
  hot and generating less heat in the dish room
• Self-cleaning wash arms
• Fully automatic, including auto-fill
• Exclusive EnergyGuard™ controls
• Self-draining stainless steel wash-pump
• Adjustable vent cowl collars
• Digital LED control panel
• Large front access for ease of maintenance
• On-board booster heater available
• Stainless steel strainer pans
• Splash shields
• Stainless steel frame and legs
• Exhaust vent fan control
• 15kW wash tank heater
• Front dress panel
• Adjustable bullet feet
• Optional higher than standard chamber height
• 1-year parts and labor warranty

What Our Experts Think

• High-Volume Conveyor System – Washes up to 223 racks per hour, perfect for large-scale operations.
• Energy Recovery System – Reduces water & energy consumption, cutting utility costs.
• Adjustable Rinse & Wash Settings – Optimized cleaning power for different load sizes.
• Durable Stainless Steel Construction – Built for heavy-duty commercial use in restaurants & institutions.
• Auto-Cleaning Feature – Reduces maintenance time and keeps performance at its best.

Q&A

Q: What type of dishwasher is the Jackson RackStar 66?
A: The RackStar 66 is a high-capacity, energy-efficient commercial conveyor dishwasher designed for large-scale food service operations like restaurants, cafeterias, and catering services.

Q: How many racks per hour can it process?
A: It can handle up to 223 racks per hour, making it ideal for high-volume dishwashing needs.

Q: Does it use high or low-temperature sanitization?
A: The RackStar 66 is available in both high-temp and low-temp models, allowing flexibility based on sanitization requirements.

Q: What is its water consumption per rack?
A: It uses as little as 0.35 gallons of water per rack, reducing utility costs while maintaining powerful cleaning performance.

Q: What are the key energy-saving features?
A: It features an efficient wash system, an adjustable rinse system, and a ventless heat recovery option to minimize energy usage.

Q: Does it have built-in detergent and rinse aid dispensers?
A: Yes, it includes built-in chemical pumps for precise detergent and rinse aid application.

Q: What size racks does it accommodate?
A: The dishwasher is designed for standard 20" x 20" commercial dish racks.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply, which may vary based on model specifications.

Q: Does it meet NSF and industry sanitation standards?
A: Yes, the RackStar 66 is NSF-certified and meets all health code regulations for commercial dishwashing.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup, plumbing, and compliance with safety regulations.

Maintenance Tips

• Clean Filters & Scrap Screens Daily: Remove and rinse to prevent clogging and maintain water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free of debris for optimal wash performance.
• Descale Regularly: Use an approved descaler to remove mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and ensure proper sealing.
• Monitor Chemical Levels: Use manufacturer-recommended detergents and rinse aids for effective cleaning.
• Drain & Wipe Interior Nightly: Drain water, clean the tank, and leave doors open to air dry.
• Lubricate Moving Parts: Apply food-safe lubricant to necessary components as specified in the manual.
• Schedule Regular Maintenance: Professional servicing helps prevent breakdowns and extends lifespan.