Jackson TempStar, Commercial Dishwasher - TEMPSTAR

CLEARANCE 17.25"

Features

• Cleans 63 (58)* racks per hour, using only 0.89 gallons of water per rack
• Built-in booster with exclusive Sani-Sure™ final rinse system ensures
  proper sanitation is achieved every cycle (70 °F rise booster heater is
  standard, 40 °F rise available)
• Four selectable timed cycles
• Fully automatic, including auto-fill
• Easily accommodates 18" trays
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and final rinse cycles
• Field convertible from three-phase to single-phase and vice versa (kit required)
• Field convertible from straight-through to corner and vice versa (kit required)
• Top mounted controls are easy to read and access
• Delime/manual wash switch
• Door switch
• Durable stainless steel construction
• Adjustable bullet feet
• Uses standard 20" x 20" (508 mm x 508 mm) racks
• 1-years parts and labor warranty

What Our Experts Think

• High-Volume Efficiency: The Jackson TempStar handles up to 58 racks per hour, making it ideal for busy commercial kitchens.
• Energy & Water Efficient: Uses just 0.72 gallons of water per rack, helping to reduce utility costs without sacrificing performance.
• Versatile Operation: Offers high-temp sanitizing with a built-in booster heater or low-temp chemical sanitizing, providing flexibility for different needs.
• Durable Stainless Steel Construction: Built to withstand heavy-duty use, ensuring long-lasting reliability in restaurants, hotels, and cafeterias.
• User-Friendly Controls: Simple push-button operation and automatic start function streamline dishwashing tasks.
• Multi-Configuration Design: Can be set up as a corner or straight-through unit, maximizing kitchen space efficiency.

Q&A

A: The Jackson TempStar is a high-capacity, energy-efficient commercial dishwasher designed for restaurants, cafeterias, and other food service establishments. It delivers fast, powerful cleaning while conserving water and energy.

Q: What makes the TempStar unique?
A: It features a high-temperature sanitizing system with an integrated booster heater (on select models), reducing chemical use while ensuring hygienic results. It also offers versatile installation options, including corner or straight-through setups.

Q: How many racks per hour can it clean?
A: The TempStar can wash up to 57 racks per hour, making it ideal for high-volume dishwashing needs.

Q: What type of wash cycles does it offer?
A: It includes both high-temp and low-temp sanitizing options, along with efficient water usage (only 0.89 gallons per rack) for cost-effective operation.

Q: Is it easy to maintain?
A: Yes! The TempStar features a self-draining stainless steel pump, removable stainless steel scrap screens, and simple controls for easy maintenance and long-lasting performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogging and ensure proper water distribution.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent food debris buildup.
• Monitor Water Temperature: Ensure wash (150–160°F) and rinse (180°F) temperatures meet sanitation standards.
• Check & Refill Detergent & Rinse Aid: Maintain proper chemical levels for effective cleaning and spot-free drying.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect & Tighten Connections: Check for leaks or loose fittings in hoses and plumbing.
• Clean Door Gaskets & Seals: Wipe down daily to prevent leaks and ensure a proper seal.
• Drain & Refill Water Daily: Replace dirty wash water to maintain consistent cleaning performance.
• Check Wash & Rinse Nozzles: Keep them free of obstructions for optimal spray coverage.
• Schedule Routine Maintenance: Have a professional service your machine periodically to prevent unexpected breakdowns.