Jackson - TempStar HH-E, Commercial - TEMPSTAR HH-E

CLEARANCE 27"

Features

• High temperature sanitizing door-type dishmachine
• Higher hood, single rack with dual functionality - serves as
  a dishwasher and a pot & pan washer
• Cleans 60 (55)* racks per hour, using only 0.72 gallons of water per rack
• Built-in booster with Sani-Sure™ final rinse system ensures
  proper sanitation is achieved every cycle
• Built-in 70 °F (21 °C) rise booster heater is standard; 40 °F (4 °C) rise
  booster heater is available but must be specified at time of order
• Fully automatic 60-second cycle
• Four selectable time cycles for warewashing flexibility and performance
• 27" clearance accommodates large sheet pans and 60 qt mixing bowls
• Exclusive dual counter-rotating lower wash arms
• Auto-fill/auto-start
• Specially designed stainless steel nozzles provide superior cleaning action
• Telescoping doors stay open for ease of loading and unloading machine
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Low watt density electric wash tank heater
• Hi-limit thermostat and low water protection
• Large scrap tray
• Uses standard 20" x 20" (508 mm x 508 mm) racks
• Door switch
• Delime/manual wash switch
• Exhaust vent fan control
• Field convertible for straight-through to corner and vice versa (kit required)
• Front stainless steel dress panel
• Efficient 2 HP wash pump motor
• Durable stainless steel construction
• Adjustable bullet feet
• 1-year parts and labor warranty

What Our Experts Think

• High-Volume Efficiency: The Jackson TempStar handles up to 58 racks per hour, making it ideal for busy commercial kitchens.
• Energy & Water Efficient: Uses just 0.72 gallons of water per rack, helping to reduce utility costs without sacrificing performance.
• Versatile Operation: Offers high-temp sanitizing with a built-in booster heater or low-temp chemical sanitizing, providing flexibility for different needs.
• Durable Stainless Steel Construction: Built to withstand heavy-duty use, ensuring long-lasting reliability in restaurants, hotels, and cafeterias.
• User-Friendly Controls: Simple push-button operation and automatic start function streamline dishwashing tasks.
• Multi-Configuration Design: Can be set up as a corner or straight-through unit, maximizing kitchen space efficiency.

Q&A

Q: What is the Jackson TempStar HH-E Commercial Dishwasher?
A: The Jackson TempStar HH-E is a high-hood, energy-efficient commercial dishwasher designed for heavy-duty use in restaurants, hotels, and food service operations. It accommodates larger kitchenware like sheet pans and mixing bowls while maintaining high-speed washing performance.

Q: What makes the TempStar HH-E unique?
A: It features high-temperature sanitization with an optional booster heater, ensuring thorough cleaning without chemical sanitizers. The high-hood design allows for easy loading of oversized items.

Q: How many racks per hour can it clean?
A: The TempStar HH-E can process 57 racks per hour, making it ideal for busy commercial kitchens.

Q: What is the water consumption per cycle?
A: It uses just 0.89 gallons of water per rack, helping reduce utility costs while maintaining excellent cleaning efficiency.

Q: Is it easy to use and maintain?
A: Yes! It features simple digital controls, automatic fill and drain functions, and stainless steel construction for durability and easy maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure proper water distribution.
• Inspect & Clean Filters: Empty and rinse food debris from filters daily to maintain efficiency.
• Monitor Water Temperature: Maintain wash (150–160°F) and high-temp rinse (180°F) for effective sanitation.
• Check & Refill Chemicals: Ensure detergent, rinse aid, and sanitizer levels are adequate for optimal performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Tighten Connections: Check hoses and fittings for leaks or loose connections.
• Clean Door Gaskets & Seals: Wipe down daily to prevent leaks and ensure a proper seal.
• Drain & Refill Water Daily: Change wash water to maintain consistent cleaning power.
• Check Wash & Rinse Nozzles: Keep nozzles free of obstructions for even spray distribution.
• Schedule Professional Maintenance: Regular servicing prevents breakdowns and ensures long-term efficiency.