Jackson Ventless and Energy Recovery, Commercial Dishwasher - TEMPSTAR HH-E VENTLESS

CLEARANCE 27"

Features

• Cleans 40 (37)* racks per hour, using only 1.36 gallons of water per rack
• More racks per hour than any other ventless door-type machine on the market.
• Exclusive Sani-Sure™ final rinse system ensures proper sanitation is achieved every cycle
• Built-in 70 °F (21 °C) rise booster heater is standard, 40 °F (4 °C) rise available
• Four (4) selectable timed cycles
• Fully automatic, including auto-fill
• Easily accommodates 18"x26" trays
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Field convertible from straight-through to corner and vice versa (kit required)
• Delime/manual wash switch
• Durable stainless steel construction
• Door switch
• Adjustable bullet feet
• Uses standard 20" x 20" (508 mm x 508 mm) racks
• Available in electric only
• 1-year parts and labor warranty

What Our Experts Think

• High-Temp Sanitization with Ventless Technology: The Jackson TempStar HH-E eliminates the need for a hood system, reducing installation costs while ensuring sanitary, spot-free dishes.
• Energy Recovery System: Captures and reuses heat from steam, lowering energy consumption and improving efficiency.
• Fast & High-Capacity Performance: Washes up to 58 racks per hour, making it perfect for busy commercial kitchens, hotels, and cafeterias.
• Water-Saving Efficiency: Uses just 0.72 gallons per rack, reducing operating costs without compromising cleaning power.
• User-Friendly Digital Controls: Simple interface with automatic cycles, ensuring ease of use for kitchen staff.
• Durable Stainless Steel Construction: Built for longevity and heavy use, offering reliable performance in high-demand environments.

Q&A

Q: What is the Jackson TempStar HH-E with Ventless and Energy Recovery?
A: The Jackson TempStar HH-E is a high-temperature, ventless commercial dishwasher featuring energy recovery technology. It is designed for restaurants, hotels, and food service operations, providing efficient and powerful dishwashing without requiring a vent hood.

Q: What makes the TempStar HH-E unique?
A: It includes ventless operation with built-in heat recovery, reducing energy costs by recycling steam to preheat incoming water. This eliminates the need for an external vent, saving installation costs.

Q: How many racks per hour can it clean?
A: The TempStar HH-E can wash up to 40 racks per hour, making it ideal for busy kitchens.

Q: How much water does it use per cycle?
A: It uses only 0.89 gallons of water per rack, ensuring efficient and cost-effective cleaning.

Q: Is it easy to operate and maintain?
A: Yes! It features simple digital controls, an automatic drain system, a self-draining stainless steel pump, and easy access for maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and maintain strong water pressure.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent debris buildup and ensure efficiency.
• Monitor Water Temperature: Maintain proper wash (150–160°F) and high-temp rinse (180°F) for effective sanitation.
• Check & Refill Chemicals: Ensure detergent and rinse aid levels are sufficient for optimal cleaning.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles free of obstructions for even water distribution.
• Check Gaskets & Seals: Inspect and clean door seals to prevent leaks and maintain a proper seal.
• Drain & Refill Water Daily: Replace dirty wash water to maintain hygiene and cleaning efficiency.
• Clean Heat Recovery System: Regularly inspect and clean energy recovery components to maintain optimal performance.
• Wipe Down Exterior & Interior: Keep surfaces clean to prevent grease and residue buildup.
• Schedule Routine Maintenance: Regular professional servicing helps prevent unexpected breakdowns and extends machine life.