Jackson Ventless and Energy Recovery, Commercial Dishwasher - TEMPSTAR VENTLESS

CLEARANCE 17.25"

Features

• Cleans 41 (39)* racks per hour, using only 0.89 gallons of water per rack
• Built-in 70 °F (21 °C) rise booster heater is standard, 40 °F (4 °C) rise available
• Exclusive Sani-Sure™ final rinse system ensures proper sanitation is achieved every cycle
• Four (4) selectable timed cycles
• Fully automatic, including auto-fill
• Easily accommodates 18" trays
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Field convertible from three-phase to single-phase and vice versa (kit required)
• Delime/manual wash switch
• Top mounted controls are easy to read and access
• Door switch
• Durable stainless steel construction
• Adjustable bullet feet
• Uses standard 20" x 20" (508 mm x 508 mm) racks
• Available in electric only
• Requires some assembly
• 1-year parts and labor warranty

What Our Experts Think

• Ventless Design – Eliminates the need for a costly hood system, reducing installation expenses.
• Energy Recovery System – Captures and reuses steam heat, lowering energy costs and improving efficiency.
• High-Temp Sanitization – No chemical sanitizer needed, ensuring a deep, hygienic clean.
• Fast & Efficient – Washes up to 40 racks per hour, perfect for medium to high-volume kitchens.
• Water-Saving Performance – Uses just 0.89 gallons per rack, reducing utility costs.

Q&A

Q: How much water does it use per cycle?
A: It uses approximately 0.89 gallons per rack, offering excellent water efficiency.

Q: What are its key features?
A: Key features include a ventless heat recovery system, stainless steel construction, auto-fill function, built-in booster heater, and automatic start for user-friendly operation.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a hot water supply for optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it suitable for washing dishes, trays, and utensils.

Q: Is it energy and water-efficient?
A: Yes, with its heat recovery system and low water consumption, it significantly reduces utility costs while maintaining superior cleaning power.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and meets all commercial food service sanitation regulations.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper setup, compliance, and maximum efficiency.

Maintenance Tips

• Clean Filters Daily: Remove and rinse scrap screens and filters to prevent clogging.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for consistent water coverage.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Keep detergent, rinse aid, and sanitizer filled and properly dispensing.
• Drain & Wipe Interior Nightly: Empty water, clean surfaces, and leave the door open to air dry.
• Check Ventless System: Ensure steam condensers are clean for efficient heat recovery and drying.
• Verify Wash & Rinse Temperatures: Maintain proper settings for sanitation and drying performance.
• Lubricate Moving Parts: Apply food-safe lubricant to hinges and necessary components.
• Schedule Routine Service: Regular professional maintenance optimizes performance and prevents downtime.