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This complete KoKoMo Grills 7' 6" Long BBQ Island Package has everything an outdoor professional griller would want. You will be able to entertain your outdoor barbecue parties with the best outdoor kitchen BBQ Island and utilize all your space with the grills you would want and complete control of your barbecue tool storage area with a total of 5 enclosed storage drawers where you can store BBQ tools, cleaning supplies, plates and silverware.
Comprehensive Outdoor Cooking Solution: Combines a Teppanyaki griddle, BBQ grill, side burner, and storage drawers in a single 7'6" unit, offering versatility for various cooking styles.
Premium Construction: Crafted from high-quality materials, ensuring durability and resistance to outdoor elements.
Spacious Cooking Area: Provides ample cooking space, accommodating large meals and multiple dishes simultaneously.
Integrated Side Burner: Features a side burner for additional cooking options, ideal for sauces or side dishes.
Convenient Storage: Equipped with storage drawers, allowing for organized storage of cooking utensils and accessories.
Sleek Design: Designed to complement modern outdoor kitchens, enhancing both functionality and aesthetics.
Q: What are the dimensions and installation requirements for the KO-7'6"-Tep-Side-5-Burn?
A: The BBQ island is approximately 7'6" in length. It arrives 99% assembled; however, it requires a level and paved surface for installation. White glove delivery is available in select areas, including Southern California, Nevada, and Arizona. Delivery to other states is curbside.
Q: What is the price of the KO-7'6"-Tep-Side-5-Burn BBQ Island?
A: The KoKoMo 7'6" Teppanyaki Griddle Built-In BBQ Grill with Side Burner and Storage Drawers is priced at $13,195.00.
Q: What additional features enhance the grilling experience with this BBQ island?
A: The island includes a full-size drip tray for easy cleaning, a hood-mounted temperature gauge for precise cooking, and a SureLight ignition system with backup flash tube lighting for reliable startups. Optional accessories like rotisserie kits and griddle inserts are also available.
Daily Cleaning: After cooking, pour a small amount of water around the griddle surface and heat until bubbles form. Use a heat-resistant spatula to loosen food residues, then wipe with a damp cloth.
Weekly Deep Cleaning: Once the griddle has cooled, use a non-abrasive cleaner and a soft cloth to clean the surface. Rinse thoroughly and dry.
Surface Conditioning: Apply a thin layer of cooking oil to the griddle surface after cleaning to prevent rust and maintain a non-stick surface.
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