Moss Grills Commercial Triple Barrel Smoker BBQ Grill - 302

Moss Grills Commercial Triple Barrel Smoker BBQ Grill - 302

Features:

• Proudly made in the USA
• Three 55 gallon barrel grills
• Barrels are 20 gauge
• Two 10 gallon offset fireboxes on each side
• One 35 Gallon firebox under center grill
• Painted with a high temperature high heat primer and paint
• Three smoke ventilation stacks and caps
• Three sliding cooking grates
• Three charcoal pans
• Three top warmer cooking grates
• Three diamond plate table counter tops (Can be ordered with wood table counter top on request)
• Three bottom storage racks
• Eight 5-inch locking caster wheels
• Four High end heavy duty thermometers display smoking, barbecuing, and grilling temperatures
• Six wood handles
• A heavy duty flat bar across the door to provide more stability and support
• SHIPPING – INCLUDES A CERTIFIED TECHNICIAN ONSITE TO ASSEMBLE THE UNIT AT YOUR SITE

This unit is a money making machine, primary purpose is for commercial use, however can be used for residential backyard or house parties. Shipping in five large packages, a certified technician on site to assemble the unit. A large 6×12 foot trailer required for pickup. 

Specifications

• Height 55”
• Width 34”
• Length 135”
• Total Weight 625 Pounds
• Barrels are 20 gauge
• Main Cooking grates 31.5×21.5 – Top Warmer grate 33”X 10”

What Our Experts Think

• Massive Cooking Capacity: The Moss Grills Commercial Triple Barrel Smoker BBQ Grill is built for high-volume cooking, making it an excellent choice for catering, restaurants, and large gatherings.

• Triple Barrel Design: With three separate barrels, you can cook multiple types of meats and sides simultaneously, offering unmatched versatility for smoking, grilling, and searing.

• Heavy-Duty Construction: Made from high-quality steel, this smoker grill is built to withstand high heat and long hours of use, ensuring durability and longevity.

• Superior Heat & Smoke Control: Adjustable dampers and dedicated fireboxes allow for precise temperature control, delivering consistent results across all cooking chambers.

• Professional-Grade Performance: Whether you’re slow-smoking brisket or searing steaks, this grill provides competition-level results, making it a top choice for serious pitmasters.

• Easy to Use & Maintain: Designed with convenience in mind, it features accessible grates, sturdy shelves, and an efficient grease management system for easier cleaning.

Q&A

Q: What is the Moss Grills Commercial Triple Barrel Smoker BBQ Grill - 302?
A: The Moss Grills Commercial Triple Barrel Smoker BBQ Grill is a high-capacity, heavy-duty smoker and grill designed for professionals, catering businesses, and serious BBQ enthusiasts. It features three 55-gallon barrels, allowing for large-scale smoking and grilling with superior heat control.

Q: What makes the Triple Barrel Smoker unique?
A: This grill offers three independent cooking chambers, giving you the flexibility to grill, smoke, and slow-cook simultaneously. The durable steel construction ensures long-lasting performance, and the adjustable dampers provide precise temperature control.

Q: What is the cooking capacity of this smoker?
A: With three large barrels, this grill can handle multiple briskets, racks of ribs, whole chickens, and large cuts of meat at once—perfect for events, catering, and commercial use.

Q: What fuel type does the Moss Grills Triple Barrel Smoker use?
A: It runs on charcoal and wood, allowing you to achieve authentic smoky flavors with full control over heat levels.

Q: Can I use this grill for both direct and indirect cooking?
A: Yes! The design supports direct grilling for searing and indirect smoking for slow-cooked BBQ, making it a versatile choice for any grilling style.

Q: Is the Moss Grills Commercial Triple Barrel Smoker durable?
A: Absolutely! It’s made from heavy-duty welded steel, ensuring durability, heat retention, and resistance to the elements for long-term outdoor use.

Q: Does the Triple Barrel Smoker come with any additional features?
A: Yes! It includes temperature gauges, adjustable vents, heavy-duty grates, and sturdy side tables for added convenience.

Q: Who is this smoker ideal for?
A: This is a commercial-grade smoker, perfect for BBQ restaurants, food vendors, catering businesses, competition BBQ teams, and serious backyard pitmasters who need large cooking capacity.

Q: Where is Moss Grills based?
A: Moss Grills is a U.S.-based company specializing in handcrafted, high-quality BBQ grills and smokers for both professional and home use.

Maintenance Tips

• Season the Grill Regularly – Before first use and after deep cleaning, coat the interior with cooking oil and heat to 300–350°F for 1–2 hours to prevent rust.
• Clean the Cooking Grates – Brush the grates after each use to remove food residue. Deep clean occasionally by soaking in warm, soapy water.
• Remove Ash & Charcoal Residue – After each cook, empty ash from the firebox and barrels to maintain airflow and prevent buildup.
• Check & Maintain Air Vents – Ensure vents are clean and unobstructed for proper temperature control and smoke flow.
• Inspect Seals & Welds – Check for gaps or rust around welds and seals. Apply high-temperature paint or sealant if needed to prevent deterioration.
• Clean the Drip & Grease Management System – Regularly remove grease buildup from drip trays to prevent flare-ups and excessive smoke.
• Monitor Temperature Gauges – Ensure built-in thermometers are functioning correctly. Calibrate or replace if readings seem inaccurate.
• Protect Against Rust – Store the smoker under a weatherproof cover and apply a coat of high-heat resistant paint as needed to prevent corrosion.
• Check Hinges & Handles – Inspect for wear and apply food-safe lubricant to keep moving parts operating smoothly.
• Store Properly – Keep the grill in a dry, covered area when not in use to extend its lifespan and maintain performance.