NemcoManual Fine Cut Garnish Kutter - NE55050ANG

NemcoManual Fine Cut Garnish Kutter - NE55050ANG

Coming with a two-year warranty, this Nemco 55050AN-G is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-G comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.

The Fine Cut Garnish Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.

Nemco designed this Fine Cut Garnish Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.

Features 

• Fresh Costs You Less
• Fresh potatoes don’t need refrigeration—saving energy and freezer space
• You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
• Built to Last
• Made of commercial-grade cast aluminum and stainless steel
• Mounts conveniently on any flat surface for right- or left-handed use
• Screw drive does all the work
• Comes free from the mount for cleaning by simply loosening a knob
• Washes up in a snap to meet tough sanitation codes
• Operation Features
• Manual
• Easy-action screw drive automatically releases at end of the stroke to retract for fast reloading of potato holder
• Versatile mounting on any flat surface in either of two directions
• Front plate assembly changes easily for different fry cuts
• Preset drive depth prevents contact of potato holder with cutting blade

Specifications

What our Experts Think

• Precise Garnish Cutting: The Nemco 55050AN-G Manual Fine Cut Garnish Kutter is ideal for creating delicate, spiral-cut vegetable garnishes—perfect for elevating plating aesthetics and adding texture to dishes.

• Smooth Manual Operation: Designed with an easy-action screw drive that automatically retracts after each stroke, this cutter allows for quick and seamless reloading—great for fast-paced kitchens.

• Built to Last: Made from cast aluminum and stainless steel, it delivers long-term durability and is resistant to corrosion, wear, and frequent use.

• Ambidextrous Design: Usable by both left- and right-handed operators, adding flexibility and comfort in diverse kitchen environments.

• Space-Saving Build: With a compact footprint (about 22" deep x 5.5" wide x 9" high), it’s ideal for countertop use in kitchens where space is limited.

Q&A

Q: What is the Nemco 55050AN-G Manual Fine Cut Garnish Kutter?
A: The Nemco 55050AN-G is a manual garnish cutter designed to create fine, spiral-cut vegetable garnishes. It’s ideal for enhancing the presentation of salads, entrées, and appetizers with intricate vegetable ribbons.

Q: How does it operate?
A: Simply place the vegetable on the holder, then turn the crank while applying light forward pressure. The screw drive mechanism does the work, cutting fine, uniform spirals.

Q: Is it easy to clean?
A: Yes, it disassembles easily for thorough cleaning. You can slide the unit off its mount for quick wash-up.

Q: What are the dimensions and weight?
A: It measures approximately 22" deep, 5.5" wide, and 9" high, and weighs about 5 pounds—compact and lightweight for countertop use.

Q: Where can I buy it?
A: This unit is available through various commercial kitchen equipment distributors.

Maintenance Tips

• Preparation:

• Mount the unit securely on a flat, stable surface. It’s designed for both left- and right-handed use.

• Operation:

• Place the vegetable with the larger end onto the drive plate’s fingers.

• Push the drive plate forward to engage the blade.

• Turn the crank clockwise with steady pressure to create fine garnishes.

• Cleaning:

• After use, disassemble the cutter, including the front plate and blade.

• Wash all parts in warm, soapy water. Avoid using abrasive cleaners.

• Dry all parts completely before reassembly or storage.

• Maintenance:

• inspect blades regularly for dullness or damage.

• Sharpen the blades with a fine file or honing stone, preserving the original angle.

• Lubricate moving components periodically for smooth operation.