Nemco PowerKut Fine Cut Garnish Cutter - NE55150BG

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Brand: Nemco
SKU: NE55150BG
$1,416.80
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Nemco PowerKut Fine Cut Garnish Cutter - NE55150BG

This Nemco 55150B-G PowerKut Fine Cut Garnish Cutter is built to last and save you money! It is made of heavy-duty stainless steel and engineered plastics. The components are easy to disassemble for cleaning. The electric motor has a heavy-duty design and runs on standard 60-cycle, 120-volt power. It requires a two-hand operation to keep operators clear of the blade during use. It is effortless to load when you apply minimal pressure with both hands and move the carriage forward. The 55150B-G mounts easily on any flat surface.

Features 
  • Fine Cut Garnish Cutter
  • Interchangeable blade assembly
  • Easy glide bearings require little operator effort
  • Built to Serve for Years
  • Made of heavy-duty stainless steel and engineered plastics
  • Mounts conveniently on any flat surface
  • So effortless just load the potato, apply minimal pressure with both hands and move the carriage forward
  • Extremely easy to disassemble for cleaning
  • The simple design is not over-engineered, providing reliable, long-life operation
  • Heavy-duty electric motor runs on standard 60-cycle, 120-volt power
  • Required two-hand operation keeps the operator clear of the blade during use
Specifications
Specification Details
Model 55150B-G
Electrical Information Volts: 120, Hz: 60, Phase: Single
Dimensions 8.75" H x 10" W x 17.25" D
Approximate Weight 24 lbs.
What our Experts Think
  • Efficient Cutting: The Nemco 55150B-G PowerKut Fine Cut Garnish Cutter is designed to quickly and precisely cut garnishes, reducing prep time in busy kitchens. It can easily handle vegetables like carrots, radishes, and beets, producing clean, uniform cuts in just seconds.

  • Durable Build: Made with stainless steel and high-quality engineered plastics, this cutter is built to withstand the demands of commercial kitchens, ensuring long-lasting performance and easy maintenance.

  • Easy to Use: The cutter is designed for ease of use, with an ergonomic push-and-pull operation that allows for smooth cutting. The interchangeable blade assembly allows flexibility in adjusting the cut size, making it perfect for creating a variety of garnishes.

  • Compact and Stable: With its table-mounted design, the cutter stays securely in place during use, ensuring stability and precision. Its compact size makes it a space-efficient addition to your kitchen.

  • Versatile: The PowerKut is suitable for a wide range of garnishes, offering versatility in both the food types and the cuts it produces. It can handle various vegetables, making it an excellent tool for enhancing presentation.

Q&A

Q: What is the Nemco 55150B-G PowerKut Fine Cut Garnish Cutter?
A: The Nemco 55150B-G is a table-mounted cutter designed to efficiently create fine-cut garnishes from vegetables, ideal for use in commercial kitchens to enhance food presentation.

Q: Is it easy to clean and maintain?
A: Yes, the cutter’s stainless steel and plastic components make it easy to clean and maintain, even in high-volume settings.

Q: Where can I buy the Nemco 55150B-G PowerKut Fine Cut Garnish Cutter?
A: The cutter can be purchased from commercial kitchen equipment suppliers or through online retailers.

Maintenance Tips
  • Clean Regularly:

  • Unplug the unit and allow it to cool.

  • Remove the front plate and blade assembly by loosening the wing nut and thumbscrew. Wash the blade assembly and removable parts with warm, soapy water. Dry all parts thoroughly before reassembling.

  • Blade Maintenance:

  • Inspect the blades regularly for sharpness and wear. Replace dull or damaged blades to ensure optimal cutting performance. To replace the blade, remove the holding screw, install the new blade, and secure it with the screw.

  • Drive Plate Care:

  • To replace the drive plate, turn it counterclockwise to remove. Install a new plate by turning it clockwise, using a wrench to apply sharp, sudden force for secure installation.

  • Operational Tips:

  • Mount the cutter on a flat surface for stability. Load vegetables properly to minimize waste and ensure even cuts. Apply steady pressure when moving the carriage forward for consistent results.

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