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This Nemco 55150C-R PowerKut Ribbon Fry is built to last and save you money! It is made of heavy-duty stainless steel and engineered plastics. The components are easy to disassemble for cleaning. The electric motor has a heavy-duty design and runs on standard 60-cycle, 120-volt power. It requires a two-hand operation to keep operators clear of the blade during use. It is effortless to load when you apply minimal pressure with both hands and move the carriage forward. The 55150C-R mounts easily on any flat surface.
This PowerKut Ribbon Fry saves you money because it allows you to use fresh potatoes, instead of refrigerated. This saves energy costs related to the refrigeration system as well as space within your freezer! The 55150C-R saves cooking energy because fresh potatoes require less frying oil and less recovery time for the oil. The PowerKut also uses the entire potato, including its vitamin-rich skins.
Specification | Details |
---|---|
Model | 55150C-R |
Electrical Information | 120V, 60Hz, Single Phase |
Dimensions | 8.75" H x 10" W x 17.25" D |
Approximate Weight | 24 lbs. |
Efficient Ribbon Fry Production – The Nemco 55150B-R PowerKut Ribbon Fry Cutter is designed to quickly transform whole potatoes into ribbon-cut fries, processing up to a 60-count potato in approximately 5 seconds, enhancing kitchen efficiency.
Durable Construction – Crafted from stainless steel and engineered plastics, this cutter is built to withstand the demands of commercial kitchens, ensuring longevity and ease of maintenance.
User-Friendly Operation – Featuring easy glide bearings, the cutter requires minimal effort; a gentle push of the carriage forward with both hands is sufficient to operate, reducing strain on the user.
Secure and Versatile Mounting – The cutter mounts securely on any flat surface, providing stability during use. Its interchangeable blade assembly allows for versatility, accommodating different cut styles to suit various menu offerings
Capacity and Efficiency – Designed to hold up to a 60-count potato, the cutter efficiently produces ribbon fries, which appear as double orders when plated, potentially reducing portion sizes while increasing profits
Q: What is the Nemco 55150BR PowerKut Ribbon Fry Cutter used for? A: The Nemco 55150BR is designed to transform whole potatoes into ribbon-cut fries, enhancing presentation and portion control in commercial kitchens
Q: How does the Nemco 55150BR operate? A: This manual cutter features a table-mounted design with an interchangeable blade assembly. Operators load a potato, apply minimal pressure, and move the carriage forward to produce ribbon fries in approximately 5 seconds.
Q: What materials are used in the construction of the Nemco 55150BR? A: The cutter is constructed from durable stainless steel and engineered plastics, ensuring longevity and ease of maintenance.
Q: What is the capacity of the Nemco 55150BR? A: It accommodates potatoes up to a 60-count size, streamlining preparation for high-demand settings.
Q: How does the Nemco 55150BR enhance kitchen efficiency? A: By utilizing whole potatoes and producing ribbon fries that appear more voluminous on the plate, this cutter aids in reducing portion sizes while increasing profitability.
Q: What are the dimensions of the Nemco 55150BR? A: The cutter measures 10 inches in width, 17.25 inches in depth, and 8.75 inches in height, fitting comfortably on most countertops.
Q: Is the Nemco 55150BR easy to clean? A: Yes, its design allows for easy disassembly, facilitating thorough cleaning and maintenance.
Q: What are the electrical specifications of the Nemco 55150BR? A: The cutter operates on 120V/60Hz/1-phase electrical power, suitable for standard kitchen outlets.
Q: Is the Nemco 55150BR certified for safety? A: Yes, it is NSF listed, meeting stringent standards for public health and safety in foodservice equipment.
Q: How does the Nemco 55150BR contribute to food waste reduction? A: By efficiently processing whole potatoes into ribbon fries, it minimizes waste and maximizes yield from each potato.
Regular Cleaning: After each use, unplug the unit and allow it to cool. Wipe the exterior with a damp cloth and mild detergent to remove any food residue. Avoid immersing the machine in water or allowing water to enter the internal components.
Blade Maintenance: Periodically inspect the blade assembly for sharpness and cleanliness. To change cutting styles or replace blades, remove the faceplate and blade assembly by loosening the wing nuts and thumb screw. Clean thoroughly and reassemble securely.
Avoid Harsh Chemicals: Refrain from using abrasive cleaners or harsh chemicals that could damage the unit's finish or components.
Proper Storage: Store the cutter in a dry, cool place to prevent moisture damage and ensure longevity.
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