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The Nemco 55600-3 manual easy tomato slicer is efficient, easy to use, and built to last. It enables anyone to perfectly and uniformly slices tomatoes with remarkable speed! Designed to maximize food-prep margins, it works fast and demands very little space. It only takes up about the same footprint that a small shoebox would on your counter!
It saves labor and food costs as well. Simply place a tomato in front of the pusher and slide it through the blade assembly for multiple uniform slices in less than three seconds time! It allows operators to get the same slice thickness throughout, using the entire tomato, for a consistent presentation and portion control. This also ensures none of it is waste.
It's nicely weighted, with a low, sturdy center of gravity so it's not cumbersome to move. It can be quickly setup virtually anywhere on the counter and stores away again without any trouble. Its protective guard optimizes safety.
The 55600-3 has a cast-aluminum and stainless-steel construction, enabling it to withstand the brutality of a commercial kitchen. This construction also makes it extremely easy to clean with ease. Its blades are razor-sharp and made of 301 stainless steel for long-lasting performance.
Dimensions (H x W x D) | 8.25" x 7.25" x 15.25" |
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Approx. Weight | 9 lbs. |
Efficient Slicing: Quickly produces uniform 3/8" slices, ideal for salads, sandwiches, and garnishes.
Space-Saving Design: Occupies 60% less counter space than bulkier slicers, freeing up valuable kitchen area.
Durable Construction: Features razor-sharp 301 stainless steel blades and a self-lubricating track to ensure cutting precision and longevity.
User-Friendly Operation: Equipped with an ergonomic vertical handle and protective guards to enhance safety and comfort during use.
Versatile Applications: Suitable not only for tomatoes but also for slicing strawberries and mushrooms, expanding its use in the kitchen.
Easy Maintenance: Designed for quick cleaning; simply wash blades after each use to prevent premature dulling from tomato acids.
Compact Dimensions: Measuring 7-1/4" W x 15-1/4" D x 8-1/4" H, it fits comfortably in various kitchen setups.
Reliable Performance: Constructed from cast aluminum and steel, ensuring longevity and consistent slicing results
Q: What is the Nemco 55600-3 used for?
A: It's a manual slicer designed to quickly and consistently cut tomatoes into uniform 3/8" thick slices, ideal for sandwiches, burgers, and salads.
Q: What is the slice thickness?
A: This slicer produces 3/8" thick slices, suitable for various culinary applications.
Q: What are its dimensions?
A: The slicer measures 7-1/4" in width, 15-1/4" in depth, and 8-1/4" in height when closed, making it compact for countertop use.
Q: What materials is it made from?
A: Constructed with durable cast aluminum and stainless steel, featuring 301 stainless steel blades and a self-lubricating track for smooth operation.
Q: Is it easy to clean?
A: Yes, the slicer is designed for easy cleaning, with removable parts and a smooth surface.
Q: What is the power requirement?
A: This is a manual slicer, requiring no electricity, making it versatile for various kitchen setups.
Disassemble for Cleaning: After each use, remove the pusher assembly by loosening the thumb screws and sliding it off the slide board.
Clean Components: Wash the pusher assembly, slide board, and blade shield with warm, soapy water. Avoid using abrasive cleaners to preserve the parts.
Dry Thoroughly: Wipe all parts with a soft cloth and allow them to air dry completely before reassembling.
Blade Maintenance
Blade Tensioning: After cleaning or replacing blades, ensure they are properly tensioned by tightening the screws at the ends of the blade holder.
Blade Replacement: If slices become uneven or the blades appear dull, replace the blades to maintain slicing efficiency.
Periodic Maintenance
Lubrication: Occasionally apply mineral oil to the grooves of the slide board for smooth operation.
Component Inspection: Regularly check all parts for wear or damage and replace them as necessary.
Safety Precautions
Handle Blades Carefully: Always exercise caution when handling the blades, as they are sharp.
Proper Storage: Store the slicer in a dry place to prevent rust and maintain its condition.
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