Nemco 55975-1 Easy Chicken Slicer with 3/8" Cut - NE559751

Nemco 55975-1 Easy Chicken Slicer with 3/8" Cut - NE559751

The Nemco 55975-1 Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-1 disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat.

This 55975-1 Chicken Slicer is NSF certified.

Features

• 3/8" cut
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

What our Experts Think

• Perfect Slices Every Time – Cuts tender cooked chicken into uniform 3/8" strips with one smooth motion.

• Durable & Efficient – Stainless steel blades and rugged construction for long-term, high-volume use.

• Boosts Kitchen Productivity – Saves prep time and reduces hand strain compared to manual slicing.

• Simple Cleanup – Quick disassembly allows for easy and sanitary cleaning.

• Space-Saving Footprint – Compact and easy to store on any prep station.

Q&A

Q: What is the Nemco 55975-1 Easy Chicken Slicer used for?
A: It’s designed to quickly and consistently slice cooked chicken breast into uniform 3/8" strips for salads, sandwiches, and entrees.

Q: What is the cutting size?
A: This model delivers a precise 3/8" cut every time.

Q: Can it be used for other meats?
A: Yes, it can slice other tender cooked meats like turkey or ham, though it's optimized for boneless, skinless chicken breasts.

Q: Is it easy to clean?
A: Yes, it features a simple disassembly process for thorough cleaning and sanitation.

Q: How durable is it?
A: Built with a heavy-duty aluminum and stainless steel construction for long-lasting commercial use.

Q: Is it safe to operate?
A: Yes, the ergonomic handle and non-skid feet ensure safe and stable slicing.

Q: Does it require electricity?
A: No, it's a manual unit—no power needed.

Maintenance Tips

• Daily Cleaning: Disassemble using the pull-pin system. Wash all parts with warm, soapy water and dry thoroughly. Avoid alkaline cleaners to protect metal components.

• Blade Assembly: Features unsharpened stainless steel blades for safety. Optional scalloped blades available for cleaner cuts.

• Usage & Stability: Place on a flat surface to activate suction feet. Ensure a pan (up to 2.5" tall) is positioned beneath to collect slices and reduce mess.

• Regular Inspection: Check rubber bumpers on the pusher block for wear. Replace as needed for consistent slicing performance.