Nemco 55975-SC Easy Chicken Slicer with 1/2" Cut (Scalloped) - NE55975SC

Nemco 55975-SC Easy Chicken Slicer with 1/2" Cut (Scalloped) - NE55975SC

The Nemco 55975-SC Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-SC disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat.

Features 

• 1/2 cut (scalloped)
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

What our Experts Think

• Efficient Cutting: The Nemco 55975-SC Easy Chicken Slicer delivers consistent 1/2-inch scalloped cuts, perfect for preparing grilled or breaded chicken for salads, wraps, and other dishes.

• User-Friendly Design: Featuring an ergonomic handle and non-slip feet, this slicer ensures stable and comfortable operation, reducing the risk of accidents and enhancing productivity.

• Durable Construction: Crafted from aluminum and stainless steel, the slicer is built to withstand the demands of a commercial kitchen, ensuring longevity and ease of maintenance.

• Convenient Storage: The space beneath the blades accommodates a 2-1/2-inch tall half-size pan, streamlining your workflow and simplifying cleanup.

Q&A

Q: What is the Nemco 55975-SC Easy Chicken Slicer used for?
A: The Nemco 55975-SC is designed for quickly and consistently slicing cooked chicken breasts into 1/2" scalloped pieces, perfect for salads, wraps, and other dishes requiring uniform chicken strips.

Q: How does the slicer work?
A: The slicer features sharp stainless steel blades and a spring-loaded pusher block. Simply place the cooked chicken on the platform and press the handle down to create even slices.

Q: What is the construction of the slicer?
A: The slicer is made from durable cast aluminum with stainless steel blades, providing strength and reliability for frequent use in commercial kitchens.

Q: Is it easy to clean?
A: Yes, the slicer is easy to clean. The blade assembly is removable, allowing for thorough cleaning, and its design minimizes meat buildup.

Q: What are the slicer’s dimensions?
A: The slicer measures 6 3/4" W x 13 1/2" D x 6 1/4" H (16 1/2" with pusher block raised), making it compact enough for most countertops.

Q: How much does the slicer weigh?
A: It weighs approximately 9 lbs, offering a lightweight yet sturdy design ideal for daily use.

Q: Is the slicer safe to use?
A: Yes, the slicer is NSF certified, ensuring it meets strict food safety and sanitation standards for commercial kitchen environments.

Q: Where is this slicer best used?
A: It’s perfect for use in restaurants, catering businesses, and food trucks, where quick and uniform chicken slicing is essential.

Maintenance Tips

Daily Cleaning:

• Allow the slicer to cool completely before cleaning.

• Remove the blade assembly and pusher block for thorough cleaning.

• Wash all components with warm, soapy water to remove food residues.

• Ensure all parts are fully dried before reassembling to prevent rust and maintain optimal performance.

Regular Maintenance:

• Regularly check the blades for sharpness. Replace them if they become dull to ensure efficient slicing.

• Apply food-safe lubricant to moving parts as needed to maintain smooth operation.

• Ensure the suction cup feet are secure and provide stable operation; clean them periodically to maintain their effectiveness.

Operational Tips:

• Place the slicer on a flat, stable surface to ensure safe and efficient operation.

• Always operate the slicer with the handle in the upright position to prevent accidental contact with the blades.

• Store the slicer in a dry area to prevent corrosion and extend its lifespan.