Nemco 56500-1 Easy Chopper II with 1/4" Sq. Cut - NE565001

Nemco 56500-1 Easy Chopper II with 1/4" Sq. Cut - NE565001

Durable and easy to use, the Nemco 56500-1 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-1 only comes with the blades necessary to cut a 1/4" square cut. Other blade assemblies are sold separately.

The 56500-1 comes with a two-year parts and labor warranty. It is NSF certified.

Features 

• Performance
• No more wasted time prepping
• Minimal precutting of veggies into smaller portions
• Versatility
• Easily interchangeable blade assemblies allow you to perform a multitude of cutting operations with one machine
• Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
• Durability
• Tough, lightweight aluminum construction
• High-tension stainless steel blades
• Built to last in the active commercial kitchen for optimum ROI
• Construction
• Guide rods add safety and provide consistent application of pressure
• Large 4-1/4" square cutting area takes on the large onions and other big veggies
• Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
• Comfortable, weighted handle does most of the work

Specifications

What our Experts Think

• Efficient Cutting: The Nemco 56500-1 Easy Chopper II delivers precise 1/4-inch square cuts, ideal for dicing firm vegetables like onions, tomatoes, and potatoes.

• Enhanced Capacity: Featuring a spacious 4-1/4-inch square cutting area, it accommodates larger produce, reducing the need for preliminary cutting and streamlining food preparation.

• Durable Construction: Designed for heavy-duty use, it boasts a cast aluminum frame and high-tension stainless steel blades, ensuring longevity and consistent performance in commercial kitchens.

• User-Friendly Design: Equipped with an ergonomic, weighted handle, the chopper minimizes effort and operator fatigue, allowing for smooth and efficient operation.

• Stable Operation: Non-slip feet provide a secure base, enhancing stability during use and contributing to safer food preparation.

• Easy Maintenance: The modular blade assembly simplifies cleaning and replacement, ensuring minimal downtime and maintaining hygiene standards.

• Space-Saving Fit: Designed to fit over a 1/3 size 2-inch deep food pan or a 2-quart round container, it optimizes workspace efficiency.

Q&A

Q: What is the Nemco 56500-1 Easy Chopper II used for?
A: The Nemco 56500-1 is designed for quickly and efficiently chopping firm vegetables into uniform 1/4" square pieces, perfect for salads, salsas, and garnishes.

Q: How does the Easy Chopper II work?
A: It features high-tension stainless steel blades and a heavy-duty aluminum frame that ensures quick, consistent cuts with minimal effort. Simply press the handle down to slice through vegetables.

Q: What is the cutting size?
A: The chopper cuts vegetables into 1/4" square pieces, ideal for uniform, quick preparation.

Q: What is the construction of the chopper?
A: It has a durable cast aluminum frame with stainless steel blades, designed for longevity and ease of use in high-volume kitchen environments.

Q: Is it easy to clean?
A: Yes, the chopper is NSF certified, meaning it meets food safety standards and is easy to clean, ideal for commercial kitchens.

Q: What are the dimensions and weight?
A: The chopper measures 10" W x 10" D x 20.5" H and weighs approximately 9 lbs, making it compact yet sturdy enough for heavy use.

Q: Where can I use the Nemco Easy Chopper II?
A: It’s perfect for high-volume food preparation in restaurants, catering services, and food trucks, where efficiency and consistent cuts are essential.

Maintenance Tips

Daily Cleaning:

• Allow the chopper to cool completely before cleaning.

• Remove the blade assembly and handle for thorough cleaning.

• Wash all parts with warm, soapy water to remove food residues.

• Ensure all components are completely dry before reassembling to prevent rust.

Regular Maintenance:

• Regularly check the blades for sharpness. Replace them if they become dull to ensure efficient cutting.

• Apply food-safe lubricant to moving parts as needed to maintain smooth operation.

• Ensure the non-slip feet are intact and provide stable operation; replace them if damaged.

Operational Tips:

• Place the chopper on a stable, flat surface to ensure safe and efficient operation.

• Always use the chopper with the handle in the upright position to prevent accidental contact with the blades.

• Store the chopper in a dry area to prevent corrosion and prolong its lifespan.