Nemco 56500-5 Easy Chopper II with 1/4" Thick Slice - NE565005

Nemco 56500-5 Easy Chopper II with 1/4" Thick Slice - NE565005

Durable and easy to use, the Nemco 56500-5 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-5 only comes with the blades necessary to cut a 1/4" thick slice. Other blade assemblies are sold separately.

Features

• Performance
• No more wasted time prepping
• Minimal precutting of veggies into smaller portions
• Versatility
• Easily interchangeable blade assemblies allow you to perform a multitude of cutting operations with one machine
• Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
• Durability
• Tough, lightweight aluminum construction
• High-tension stainless steel blades
• Built to last in the active commercial kitchen for optimum ROI
• Construction
• Guide rods add safety and provide consistent application of pressure
• Large 4-1/4" square cutting area takes on the large onions and other big veggies
• Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
• Comfortable, weighted handle does most of the work

Specifications

What our Experts Think

• Efficient Slicing: The Nemco 56500-5 Easy Chopper II consistently produces 1/4-inch thick slices, ideal for preparing vegetables such as onions, tomatoes, and peppers for various dishes.

• Generous Cutting Area: Designed with a 4-1/4-inch square cutting area, this slicer accommodates larger produce, minimizing the need for preliminary cutting and enhancing preparation efficiency.

• Durable Construction: Built for commercial use, it features a cast aluminum frame paired with stainless steel blades, ensuring longevity and consistent performance in high-demand kitchen environments.

• User-Friendly Operation: Equipped with an ergonomic, weighted handle, the slicer reduces operator effort, allowing for smooth and efficient slicing with minimal fatigue.

• Stable Performance: Non-slip feet provide a secure base during use, enhancing safety and stability throughout the slicing process.

• Easy Maintenance: The slicer's modular design allows for quick removal and cleaning of the blade assembly, simplifying maintenance and ensuring consistent hygiene standards.

Q&A

Q: What is the Nemco 56500-5 Easy Chopper II used for?
A: The Nemco 56500-5 is designed for quickly and efficiently slicing vegetables into uniform 1/4" thick slices, perfect for salads, garnishes, and other dishes requiring consistent cuts.

Q: How does the slicer work?
A: The slicer features sharp, stainless steel blades and a spring-loaded pusher block. Simply place your vegetable on the platform, press the handle down, and the slicer will cut it into even slices.

Q: What materials is the slicer made from?
A: It is constructed from durable cast aluminum with high-tension stainless steel blades, ensuring long-lasting performance and reliability in commercial kitchen environments.

Q: Is the slicer easy to clean?
A: Yes, the slicer is designed for easy cleaning. The blade assembly can be removed for thorough cleaning, and the components are built to minimize food buildup.

Q: What are the slicer’s dimensions?
A: The slicer measures 10" W x 10" D x 20.5" H, providing a compact yet sturdy design suitable for most countertops.

Q: How much does the slicer weigh?
A: It weighs approximately 9 lbs, making it lightweight but robust enough for heavy-duty use in fast-paced kitchens.

Q: Is the slicer safe to use?
A: Yes, the slicer is NSF certified, ensuring it meets strict food safety and sanitation standards for commercial foodservice equipment.

Q: Where is this slicer best used?
A: The slicer is ideal for use in restaurants, catering services, food trucks, and other foodservice environments where quick and consistent vegetable slicing is essential.

Maintenance Tips

• Allow the slicer to cool completely before cleaning.

• Remove the blade assembly and pusher block for thorough cleaning.

• Wash all components with warm, soapy water to remove food residues.

• Ensure all parts are fully dried before reassembling to prevent rust and maintain optimal performance.

Regular Maintenance:

• Regularly check the blades for sharpness. Replace them if they become dull to ensure efficient slicing.

• Apply food-safe lubricant to moving parts as needed to maintain smooth operation.

• Ensure the non-skid feet are secure and provide stable operation; clean them periodically to maintain their effectiveness.

Operational Tips:

• Place the slicer on a flat, stable surface to ensure safe and efficient operation.

• Always operate the slicer with the handle in the upright position to prevent accidental contact with the blades.

• Store the slicer in a dry area to prevent corrosion and extend its lifespan.