Nemco 56500-6 Easy Chopper II with 3/8" Thick Slice - NE565006

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Brand: Nemco
SKU: NE565006
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Nemco 56500-6 Easy Chopper II with 3/8" Thick Slice - NE565006

Durable and easy to use, the Nemco 56500-6 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-6 only comes with the blades necessary to cut a 3/8" thick slice. Other blade assemblies are sold separately.

The Easy Chopper II comes with a two-year parts and labor warranty. It is NSF certified.

Features
  • Performance
  • No more wasted time prepping
  • Minimal precutting of veggies into smaller portions
  • Versatility
  • Easily interchangeable blade assemblies allow you to perform a multitude of cutting operations with one machine
  • Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
  • Durability
  • Tough, lightweight aluminum construction
  • High-tension stainless steel blades
  • Built to last in the active commercial kitchen for optimum ROI
  • Construction
  • Guide rods add safety and provide consistent application of pressure
  • Large 4-1/4" square cutting area takes on the large onions and other big veggies
  • Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
  • Comfortable, weighted handle does most of the work
Specifications
Dimensions (H x W x D) 21" H x 12" W x 12" D
Approximate Weight 11 lbs.
What our Experts Think
  • Efficient Vegetable Slicing: The Nemco 56500-6 is designed to slice various vegetables, such as tomatoes, potatoes, and onions, into uniform 3/8" thick slices, perfect for pizza toppings, garnishes, and more.

  • Large Cutting Area: With a 4-1/4" square cutting area, it accommodates larger produce, reducing prep time and improving efficiency in busy kitchens.

  • Ergonomic Design: The weighted handle provides leverage, making it easier to slice with minimal effort, reducing operator fatigue during extended use.

  • Durable Construction: Made from stainless steel and cast aluminum, this slicer is built to last, withstanding the demands of a commercial kitchen environment.

  • Easy to Clean: The slicer’s components are simple to disassemble, making it easy to clean and maintain, ensuring food safety and hygiene.

  • Compact Footprint: Measuring 21" (H) x 12" (W) x 12" (D), it fits easily on most countertops, ideal for kitchens with limited space.

Q&A

Q: What is the main use of the Nemco 56500-6 Easy Chopper II?
A: This slicer is designed for quick and efficient slicing of vegetables, delivering consistent 3/8" thick slices, ideal for high-volume kitchens.

Q: What are its key features?
A: The Easy Chopper II has high-tension stainless steel blades, a 4-1/4" square cutting area, and a weighted handle for easy operation. It is made from durable aluminum and features interchangeable cutting grids for versatility.

Q: What is the size and construction of this slicer?
A: The slicer measures 21" H x 12" W x 12" D and is constructed with an aluminum frame and stainless steel blades.

Q: Is it easy to clean?
A: Yes, the design is simple to clean, and the blades can be removed for maintenance and easy cleaning.

Q: Is the Nemco 56500-6 certified for commercial use?
A: Yes, it is NSF listed, ensuring it meets commercial kitchen standards.

Maintenance Tips
  • Regular Cleaning:
  • Unplug the unit before cleaning.
  • Use a damp cloth with mild soap to clean the stainless steel exterior and tempered glass sides.
  • Avoid abrasive cleaners to protect the surfaces.
  • Shelf Maintenance:
  • Regularly clean shelves to prevent food buildup.
  • Ensure the aluminum dissipater plates are clear for even heat distribution.
  • Temperature and Lighting:
  • Adjust thermostat controls as needed to maintain optimal food temperatures.
  • Check that the shatterproof bulbs are working properly to illuminate each shelf.
  • Operational Checks:
  • Confirm that both the heat and light controls are functioning for each shelf.
  • Ensure the adjustable divider rods are securely in place to organize products.
  • Professional Servicing:
  • Schedule regular inspections by a technician to keep the unit running efficiently.

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