Nemco 57500-4 Easy 3 Vegetable Chopper with 1" Square Cut - NE575004

Nemco 57500-4 Easy 3 Vegetable Chopper with 1" Square Cut - NE575004

Durable and simple to use, the Nemco 57500-4 is an easy 3 vegetable chopper. Its frame is made of lightweight, cast aluminum. It has a weighted ergonomic handle to ensure produce is easy to cut, without causing unnecessary strain on operators. It has strong stainless steel blades that stay sharp for longer. They slice and chop a variety of vegetables in perfect 1" squares in just one chop!

It also comes with many new features that make it easier to use. For example, it has color-coded blade assemblies and pushes blocks to make exchanging them quicker and easier. It has revolutionary push-block "gaskets" to reduce cleaning time and making it easy to rinse, wash, and sanitize. Just slip the gasket over its corresponding block before chopping. When you're done chopping, all you need to do is remove the gasket and pull all the built-up food debris out.

This 57500-4 Easy 3 Vegetable Chopper is NSF certified. It is made in the USA.

Features

• New Features!
• Color-coded blade assemblies and push blocks make correct change-out even faster and easier than before—with less risk of mismatching that can crash the blads and damage the block
• Revolutionary push-block “gaskets” reduce cleaning the block to nothing more than a pull of two tabs and a rinse, wash and sanitize
• Just slip the gasket over its corresponding block before chopping
• When done, remove it and pull all the built-up food debris right out
• No more digging at the block like a pair of muddy football cleats
• The engineered nylon-based resin material used to manufacture the push blocks is more durable for longer performance life, reducing the risk of tooth breakage from classic commercial kitchen use or block shavings in the food from accidental blade contact while cutting
• PLUS, a higher, wider base can sprawl over a standard 1⁄3- or 1⁄6-size six-inch deep food pan, or a two-quart round pan
• Still Tops in Chopping
• 4-1⁄4"-square cutting area handles the BIG veggies with minimal precutting and is configured to provide a uniform, precise cut size from edge to edge
• Weighted ergonomic handle and super-sharp blades give even your most inexperienced employees the ability to chop, slice and wedge with elite speed
• As durable as ever, with commercial-grade aluminum construction and high-tension stainless-steel blades
• Construction
• Weighted ergonomic handle is tough on produce, easy on elbows
• Push block’s nylon-based resin is highly resilient and less prone to suffer impact damage
• Easily interchanged blade cartridges are completely separate from the guide rods—no need to remove the rod bumpers
• Guide rods, fixed to the frame with a Nylok® nut, are easily removed and replaced if bent or damaged
• Push block’s cleaning gasket made of durable synthetic and easily removed with a simple pull of its two tabs
• Stainless-steel blades stay super-sharp and taut for a clean, one-stroke cut, every
• Large 41⁄4"-square cutting area accommodates the BIG veggiesCast aluminum frame is lightweight but extremely durable
• Tall, sprawling base allows chopped produce to fall straight into a 1⁄6- or 1⁄3-size six-inch deep food pan, or a two-quart round pan
• No-slip rubber feet add stability

Specifications

What our Experts Think

• Efficient 1" Square Cutting: Designed to produce consistent 1-inch square cuts, perfect for vegetables, fruits, and cooked meats in stews, soups, and salads.

• Durable Construction: Features a robust cast aluminum frame with stainless steel blades, ensuring longevity and consistent performance in high-demand kitchen environments.

• Ergonomic Design: Equipped with a weighted handle that reduces operator fatigue, making it easier to process large quantities with minimal effort.

• Enhanced Safety and Hygiene: Incorporates color-coded push block and blade assemblies to prevent mismatches, with a removable push block gasket for easy cleaning, minimizing cross-contamination risks.

• Large Capacity: Offers a spacious 4¼" square cutting area, accommodating larger vegetables with minimal pre-cutting required.

• Stable Operation: Non-slip rubber feet provide added stability during use, ensuring precise cuts and enhancing user safety.

• Versatile Compatibility: The wide base fits over standard 1/3- or 1/6-size six-inch deep food pans or a two-quart round pan, streamlining food preparation.

• Why It Stands Out: Combines durability, efficiency, and user-friendly features, making it an invaluable tool for kitchens that require consistent and efficient vegetable chopping.

Q&A

Q: What is the primary function of the Nemco 57500-4 Easy Chopper 3?
A: It's a manual vegetable chopper designed to quickly and uniformly cut firm vegetables, fruits, and cooked meats into 1" square pieces, ideal for stews, salads, and salsas.

Q: What materials is the chopper made from?
A: It features a durable cast aluminum frame with high-tension stainless steel blades, ensuring longevity and consistent performance.

Q: How does the ergonomic design benefit users?
A: Equipped with a weighted handle and non-slip rubber feet, it provides stability and ease of use, reducing operator fatigue during repetitive tasks.

Q: What size are the cutting areas and how does it accommodate different containers?
A: The chopper has a 4¼" square cutting area and a base high enough to fit over standard 1/3 or 1/6 size six-inch deep food pans, or a two-quart round pan.

Q: How does the color-coded system enhance usability?
A: Color-coded push blocks and blade assemblies simplify setup and prevent mismatching components, streamlining the food preparation process.

Q: Is the push block easy to clean?
A: Yes, the removable synthetic push block gasket allows for quick and thorough cleaning, maintaining hygiene and reducing prep time.

Q: What are the dimensions and weight of the unit?
A: The chopper measures 19.5" in height, 9.75" in width, and 12" in depth, weighing approximately 13 lbs, making it suitable for countertop use.

Q: What are the electrical requirements for this unit?
A: As a manual device, it requires no electrical power, making it versatile and suitable for various kitchen setups.

Q: Is this chopper suitable for commercial use?
A: Yes, it is NSF certified, ensuring it meets stringent standards for commercial food equipment.

Maintenance Tips

• Regular Cleaning: After each use, disassemble the chopper and wash all removable parts with warm, soapy water. Avoid using alkaline cleaners, as they may cause pitting and dulling of the finish.

• Blade Care: Ensure that the blade assembly is free from nicks or dull spots. If any irregularities are found, replace the blade assembly before further use.

• Lubrication: Lubricate the guide rods and other moving parts with a food-safe lubricant, such as paraffin. Avoid using cooking oil, as it can become sticky over time.

• Storage: When not in use, store the chopper in a clean, dry place to prevent damage and maintain its longevity.