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The Nemco 6510-T4P is perfect for keeping a variety of soups warm and ready to serve. It has a triple well design, each having a four-quart capacity. It has a single thermostat to control all three of its wells. This 6510-T4P does not come with a header, insert, cover or ladle. These items must be purchased separately. The Soup Warmer does, however, include
Specification | Details |
---|---|
Model | 6510-T4P |
Capacity | (3) 4-quart wells |
Electrical Information | Volts: 120, Hz: 60, Phase: Single |
Dimensions | 11" H x 25.13" W x 14.63" D |
Approximate Weight | 42 lbs. |
Efficient Heating: Features a unique heating element design that ensures even heat distribution across all three wells, effectively preventing hot spots and maintaining optimal serving temperatures
Ample Capacity: Equipped with three 4-quart wells, this warmer provides a total capacity of 12 quarts, making it suitable for holding and serving a variety of soups, stews, or sauces simultaneously.
Durable Construction: Constructed from high-quality stainless steel, the unit is built to withstand the demands of commercial kitchens, offering both durability and ease of cleaning.
Precise Temperature Control: Each well is equipped with its own adjustable thermostat, allowing for precise temperature settings tailored to different menu items.
Space-Saving Design: Designed without a header, this model offers a more compact profile, ideal for establishments with limited vertical space or those requiring a sleeker appearance.
Operational Efficiency: Designed for wet operation, the warmer ensures consistent heating and helps prevent food from drying out.
User-Friendly Features: Comes with labels for nearly 50 popular soups, facilitating quick identification and enhancing service efficiency
Electrical Specifications: Operates at 120 volts with a power consumption of 1200 watts (10 amps), suitable for standard commercial electrical outlets.
Q: What is the Nemco 6510-T4P Soup Warmer?
A: The Nemco 6510-T4P is a triple well soup warmer, designed to keep soups and liquid-based dishes at the ideal serving temperature. It features three separate 7-quart wells, making it perfect for holding multiple dishes simultaneously.
Q: How does the triple well design work?
A: The warmer has three independent wells, each capable of holding up to 7 quarts of soup or stew. Each well has its own adjustable thermostat for precise control of each dish’s temperature.
Q: What materials is the soup warmer made from?
A: It is constructed with durable stainless steel, making it easy to clean and highly resistant to the demands of commercial kitchen use.
Q: What is the capacity of each well?
A: Each of the three wells holds up to 7 quarts, providing substantial capacity for warming multiple types of soups or stews.
Q: How long does it take to heat up?
A: The soup warmer can reach optimal temperatures in approximately 16 minutes, reducing waiting times during service.
Q: What is the power requirement for the warmer?
A: The unit operates on 120V power, consuming 1,200 watts and drawing 10 amps.
Q: Can I use this warmer in a buffet or restaurant?
A: Yes, this unit is ideal for use in cafeterias, buffets, restaurants, and catering services, thanks to its versatility and compact size.
Q: Does it come with any accessories?
A: Yes, the warmer comes with soup labels, a 4-quart insert with cover, and a ladle for convenient use and food labeling.
Installation:
Place the soup warmer on a stable, level surface.
Connect the unit to a properly grounded electrical outlet with the correct voltage and sufficient power capacity. Refer to the product label on the unit for voltage and wattage requirements.
Regular Cleaning:
Before First Use: Remove any protective coatings or packaging materials.
After Each Use:
Unplug the unit and allow it to cool.
Remove the inset wells and clean them with warm, soapy water.
Wipe the exterior surfaces with a damp cloth and mild detergent.
Avoid using abrasive cleaners or immersing the unit in water.
Operational Tips:
Use the soup warmer to maintain food at or above the optimal temperature.
Regularly check the water level in the wells and refill as necessary to ensure proper heating.
Adjust the temperature settings as needed, keeping in mind that the amount of product placed in the wells will affect performance.
Safety Precautions:
Always unplug the unit when not in use and before cleaning or performing maintenance.
Keep combustible materials away from the appliance during operation.
Ensure the unit is properly grounded and connected to the appropriate voltage source.
Avoid blocking the ventilation openings to ensure proper airflow and prevent overheating.
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