Nemco Single Waffle Cone Baker - NE7030A

Nemco Single Waffle Cone Baker - NE7030A

The Nemco 7030A Waffle Cone Baker is user friendly. It has digital programmable controls for increased flexibility. It has a count down timer so operators know when items are ready. It uses a standard LED display and electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7030A has a brushed stainless steel construction.

Features 

• Digital programmable controls with count down timer
• Standard LED display and electronic audible alarm
• Top mounted control panel, minimizes mess
• Coiled spring "cool touch" handles
• Constructed of brushed stainless steel
• Cast aluminum grid
• 5/16" high and adjustable feet

Specifications

What Our Experts Think

• Efficient Production: Capable of producing up to 60 waffle cones per hour, enhancing service speed during peak times.

• Quick Preheat: Reaches optimal baking temperature in approximately 12 minutes, minimizing wait times and improving operational efficiency.

• User-Friendly Operation: Equipped with digital programmable controls featuring a countdown timer and LED display, simplifying the baking process and ensuring consistent results.

• Durable Construction: Constructed with brushed stainless steel and heavy-duty, lock-down, seven-inch aluminum grids, ensuring longevity and consistent performance.

• Safety Features: Incorporates cool-touch handles with a coiled, spring-type design, enhancing user safety during operation.

Q&A

Q: What is the Nemco Single Waffle Cone Baker (NE7030A)?

A: The Nemco Single Waffle Cone Baker is a commercial-grade waffle cone maker designed for creating high-quality, crisp, and uniform waffle cones quickly and efficiently in a commercial kitchen or dessert stand.

Q: What types of products can the Nemco Single Waffle Cone Baker make?

A: This baker is designed to create high-quality waffle cones for ice cream, desserts, and other confectionary treats. It can also be used to bake waffle bowls or other waffle-based products.

Maintenance Tips

• Regular Cleaning: After each use, allow the unit to cool, then clean the grid and exterior with a soft cloth and mild detergent to prevent buildup and maintain hygiene.

• Inspect Components: Periodically check the power cord, plug, and heating elements for signs of wear or damage. Address any issues promptly to ensure safe operation.

• Avoid Abrasive Cleaners: Use non-abrasive cleaning agents and tools to prevent damaging the unit's surfaces.

• Professional Servicing: Schedule regular maintenance checks with certified technicians to keep the baker in optimal working condition.