Ikon Sierra ITG-15 Thermostat Control Griddles

Ikon Sierra ITG-15 Thermostat Control Griddles

Sierra Griddles feature all-stainless steel construction, the SRMG Series has a powerful capacity of 23,000 BTU per each “U” burner. The griddle feature a modern look and design, form and function t for the most demanding kitchens at an aordable price. All with the ease of modular customization.

Features

• 15” wide, 1” thick steel griddle plate, (1)“U” shaped burner, thermostat

• controls, s/s exterior, galvanized back, 4“ grease trough

• The Ikon Thermostat Control Griddles are available in 24”,15"  36”, 48” & 60” widths,  the continous 30,000 BTU output per  burner provides

•   even heat to the 1” thick polished steel griddle plate

• Adjustable manual gas controls provide easy and safe operations

• “U” shape burners provide even heat distribution every 12”

• 1” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• Widths: 24”, 36”, 48”, & 60”

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

• Grease trough is standard 4” spatula width

• Griddle is fully serviceable from the front

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Product Manuals

Specifications PDF

Manual Pdf

What Our Experts Think

• Precise Temperature Control: Thermostat-driven heat ensures consistent and even cooking, ideal for preparing a variety of foods.
• Compact Design: At 15 inches wide, it's perfect for smaller kitchens or adding extra cooking space in high-demand environments.
• Durable Construction: Made with heavy-duty stainless steel, built to withstand the rigors of a busy commercial kitchen while being easy to clean.
• Fast Heating: Quick heat-up time enhances cooking efficiency, reducing wait times and improving overall kitchen productivity.
• Versatile Cooking Surface: Ideal for cooking everything from eggs to grilled sandwiches, providing flexibility for diverse menu options.
• Energy Efficient: Designed to maximize energy use without compromising performance, offering cost-effective operation.

Q&A

Q: What is the Ikon Sierra ITG-15 Thermostat Control Griddle?
A: The Ikon Sierra ITG-15 is a commercial-grade thermostat control griddle, designed for precise temperature management and consistent cooking in busy kitchens.

Q: What are the key features?
A:

• Thermostatic Control: Adjustable temperature settings for consistent, even heat across the griddle surface.
• Durability: Built with heavy-duty stainless steel for long-lasting performance in commercial environments.
• Spacious Cooking Surface: Large cooking area to accommodate multiple ingredients at once.
• Easy Cleanup: Smooth surface and grease trough for easy maintenance and cleaning.
• Quick Heat-up: Efficient heating elements for fast cooking times.

Q: Who is it best suited for?
A: Ideal for restaurants, diners, food trucks, and other foodservice establishments that require consistent, high-heat cooking for breakfast items, sandwiches, burgers, and more.

Q: Why choose the Ikon Sierra ITG-15?
A: Its precise thermostat control, durable construction, and large cooking surface make it a reliable and efficient griddle for high-volume cooking in professional kitchens.

Maintenance Tips

• Daily Cleaning: After each use, allow the griddle to cool, then wipe down the cooking surface with a damp cloth to remove grease and food particles.
• Clean the Grease Tray: Empty and clean the grease tray regularly to prevent buildup and ensure safe operation.
• Check Temperature Control: Test the thermostat settings to ensure even heating across the griddle surface.
• Inspect Heating Elements: Regularly check heating elements for signs of wear or damage, and replace them as necessary to maintain consistent cooking performance.
• Check for Oil Build-up: Periodically inspect the cooking surface for any oil residue, which can affect cooking quality and safety.
• Avoid Abrasive Cleaning: Avoid using abrasive materials that could damage the surface coating, especially on the griddle plate.
• Check Power Connections: Inspect the power cord and plug for wear or damage to ensure safe operation.
• Routine Servicing: Schedule professional maintenance every 6-12 months to ensure optimal performance and longevity.