Ikon Sierra SR-2B-24G-36 Gas Range with Griddle

Ikon Sierra SR-2B-24G-36 Gas Range with Griddle

The Sierra Range features an all-stainless steel interior and exterior construction, in addition to the porcelain oven decks and oven door liners which allow for the easiest clean-ups. This range features a 48” griddle section with 39,000 BTU of cooking power. It includes four 30,000 BTU heavy duty cast iron top burners and two 32,000 BTU ovens, each accepting 18" by 26" sheet pans. The two independent ovens feature "U" type burners and temperatures are adjustable from 250°F (121°C) to 550°F (288°C). OPTIONAL • 6" swivel casters (3 locking, 3 swivel) • Extra oven rack • Range mount kit for salamander or cheese melters

Features

•  The Ikon Stock Pot Ranges are available in two sizes and offer a solution to a kitchen that has limited space and requires a low work height for large pots and kettles.

• Two models, single grate burner (ISP-18) and the double grate burner (ISP-18-2) have  galvanized crumb trays and a  storage area below the control panel

• The adjustable legs satisfy the most demanding commercial kitchen  environment

• Heavy duty construction

• Stainless Steel front and Sides

• Heavy Duty cast iron top grate(s) Three concentric ring burners per grate, 80,000 BTU total per section. Standing pilot igniton system

• Two infinite heat controls per section

• 3/4” rear gas connection with regulator

• Adjustable Stainless Steel legs

• Storage area in cabinet

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Product Manuals

Specifications PDF

Manual Pdf

What Our Experts Think

• Dual Cooking Power: Featuring 2 powerful burners and a 36" griddle, this range offers versatile cooking options, perfect for grilling, frying, and simmering simultaneously.
• High BTU Output: The gas burners deliver strong heat for fast cooking and high-efficiency performance, reducing cooking times and improving kitchen productivity.
• Durable Construction: Built with heavy-duty stainless steel, ensuring long-lasting durability and easy maintenance in a demanding kitchen environment.
• Griddle Versatility: The 24" griddle offers a flat, even cooking surface for a variety of dishes, from pancakes to grilled meats, providing flexibility in menu options.
• Efficient Design: Optimized for energy efficiency, helping to lower operational costs while maintaining powerful cooking performance.
• Easy to Clean: Equipped with removable grease trays and a smooth surface for hassle-free cleaning, keeping the kitchen hygienic and efficient.

Q&A

Q: What is the Ikon Sierra SR-2B-24G-36 Gas Range with Griddle?
A: The Ikon Sierra SR-2B-24G-36 is a commercial gas range featuring two burners, a 24" griddle, and a 36" cooking surface, ideal for high-performance cooking in busy kitchens.

Q: What are the key features?
A:

• Dual Burners: Two high-BTU burners for versatile cooking options, such as boiling, frying, and simmering.
• 24" Griddle: Provides a large flat cooking surface for grilling, frying, and preparing multiple items at once.
• Durability: Heavy-duty stainless steel construction ensures reliability and long-lasting performance.
• Adjustable Control: Precise temperature control for both burners and the griddle for consistent cooking results.
• Convenience: Easy-to-clean surface and grease management system for quick maintenance.

Q: Who is it best suited for?
A: Perfect for high-volume restaurants, hotels, and catering services that require a versatile cooking range with both burners and a griddle for varied food preparation.

Q: Why choose the Ikon Sierra SR-2B-24G-36 Gas Range with Griddle?
A: Its combination of powerful burners, spacious griddle, and durable construction makes it an excellent choice for commercial kitchens that need a flexible, high-performance cooking solution.

Maintenance Tips

• Daily Cleaning: After use, allow the unit to cool and clean the griddle and burner surfaces with a damp cloth and non-abrasive cleaner to remove grease and food particles.
• Clean the Griddle: Wipe the griddle surface after every use to prevent grease buildup, which can affect cooking performance.
• Inspect Burners: Regularly check the burners for even flame distribution and clean any clogged burner ports to ensure efficient heating.
• Check Gas Connections: Inspect the gas lines for leaks or damage and tighten connections to avoid gas leaks or hazards.
• Grease Tray Maintenance: Empty and clean the grease tray frequently to prevent grease accumulation and ensure safe operation.
• Ventilation Check: Ensure the ventilation system is working properly to eliminate excess heat and smoke.
• Inspect Oven and Thermostat: Verify that the oven temperature settings are accurate and that the thermostat is functioning properly.
• Routine Servicing: Schedule professional maintenance every 6-12 months to ensure your range operates at optimal efficiency and safety.