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SPEC SERIES Freezer, reach-in, -10°F, one-section, (1) stainless steel door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 6.0 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Durable Construction
Exterior: Features a stainless steel front and sides for durability and ease of cleaning.
Interior: Constructed with aluminum side walls and back, complemented by stainless steel floor and ceiling, ensuring a sanitary storage environment.
Door Design:
Solid Door: Equipped with one right-hinge solid door featuring a lock and cam-lift hinges, minimizing temperature loss during access
Self-Closing Mechanism: The door is self-closing with a 120° stay-open feature, enhancing energy efficiency and facilitating easy loading and unloading.
Temperature Control: Maintains a consistent temperature of -10°F (-23.3°C) using an eco-friendly R290 hydrocarbon refrigerant, ideal for preserving frozen items.
Interior Storage: Includes three heavy-duty, chrome-plated wire shelves to accommodate various storage needs.
Energy-Efficient Lighting: LED interior lighting provides clear visibility of stored items while reducing energy consumption.
Mobility: Fitted with 5-inch castors, two with brakes, allowing for easy cleaning and maintenance.
Q: What is the True STA1F-1S-HC Reach-In Freezer?
A: It’s a single-section, reach-in freezer with a solid door, designed for efficient and reliable frozen storage in commercial kitchens.
Q: What are the key features?
A: Includes a solid door, stainless steel interior and exterior, LED lighting, digital temperature control, and energy-efficient R290 refrigerant.
Q: What is the storage capacity?
A: Offers spacious frozen storage with adjustable, heavy-duty shelves for organized food storage.
Q: Is it energy efficient?
A: Yes, it’s ENERGY STAR certified, helping reduce energy consumption while maintaining optimal freezing performance.
Q: Where is it best used?
A: Ideal for restaurants, convenience stores, and foodservice operations needing efficient and accessible frozen storage.
Clean Condenser Coils: Clean the condenser coils every 3-6 months to maintain optimal performance and prevent overheating.
Check Temperature: Regularly monitor the temperature, ensuring it stays between -10°F and -20°F for proper freezing.
Inspect Door Gaskets: Check door seals for cracks or wear and replace if damaged to maintain energy efficiency.
Maintain Airflow: Keep vents clear and provide adequate space around the freezer for proper ventilation.
Defrost as Needed: Periodically defrost the freezer to avoid ice buildup, which can affect efficiency.
Annual Inspection: Schedule a professional inspection to keep the unit running smoothly and to address any potential issues early.
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