True STA1H-1G Heated Cabinet, Reach-In - TRSTA1H1G

True STA1H-1G Heated Cabinet, Reach-In - TRSTA1H1G

SPEC SERIES Heated Cabinet, reach-in, one-section, (1) glass door with lock, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Crafted with a stainless steel front and sides, the STA1H-1G ensures durability and resistance to corrosion. The interior features aluminum side walls and back, with stainless steel floor and ceiling, facilitating easy cleaning and maintenance. It includes a glass swing door with a lock and cam-lift hinges for smooth operation.

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 31 cubic feet.

• Heating System: Equipped with a 1,500-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Shelving: Comes standard with three heavy-duty, chrome-plated wire shelves per section, providing ample space for organized food storage.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure is foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance.

• Electrical Specifications: Operating at 1.5 kW, the cabinet requires a 208-240/60/1-phase electrical connection and comes with a 9-foot cord with a NEMA 6-15P plug for easy installation.

Q&A

Q: What is the True STA1H-1G Reach-In Heated Cabinet?
The True STA1H-1G is a one-section, reach-in heated cabinet designed to maintain the temperature of prepared foods. It features a single glass door and comes equipped with three chrome-plated wire shelves.

Q: What are the key features of this heated cabinet?

• Capacity: Provides 31 cubic feet of storage space.

• Construction: Features a stainless steel front and sides, with an aluminum interior, ensuring durability and ease of cleaning.

• Door: Equipped with one self-closing glass door with a lock, cam-lift hinges, and a stay-open feature at 120°.

• Heating System: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C) using a 1,500-watt heating element, with low-velocity fans for even heat distribution.

• Humidity Control: Includes a manually controlled vent located on top of the cabinet to regulate humidity levels.

• Interior Lighting: Features incandescent interior lighting activated by an exterior on/off switch with safety shielding.

• Temperature Display: Equipped with an exterior digital temperature display, available in Fahrenheit or Celsius.

• Casters: Comes standard with 5" diameter plate casters, with locks provided on the front set, for mobility.

• Certifications: cULus and UL EPH Classified; made in the USA.

Q: What are the dimensions and weight of the True STA1H-1G?

• Width: 27.5 inches

• Depth: 33.75 inches

• Height: 77.75 inches

• Weight: Approximately 350 lbs.

Q: What are the electrical specifications?
Operates at 208-240 volts, 60 Hz, single-phase, with a NEMA 6-15P plug.

Q: Who is this heated cabinet ideal for?
Ideal for commercial kitchens, foodservice operations, and establishments requiring efficient heated storage to maintain the quality and safety of prepared foods.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the door closes securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.