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SPEC SERIES Refrigerator, pass-thru, one-section, (2) stainless steel half doors front, (1) glass door rear, locks, cam-lift hinges, digital temperature control, (3) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Compact Yet Efficient: The True STA1RPT-2HS-1G-HC is perfect for operations needing a reliable, space-saving refrigeration solution with high functionality.
Pass-Thru Convenience: Solid front doors and glass rear doors offer dual-side access, enhancing workflow and minimizing downtime in busy kitchens.
Eco-Friendly Cooling: Equipped with an energy-efficient refrigeration system using R290 refrigerant, maintaining optimal temperature without excessive energy use.
Built for Durability: Stainless steel exterior and aluminum interior are designed to withstand heavy use and facilitate easy cleaning.
Smart Storage: Adjustable shelving and LED lighting improve organization and visibility, making it easier to access stored items.
Ideal for Smaller Kitchens: A great fit for restaurants, food trucks, and catering operations that need high-performance refrigeration in limited spaces.
Q: What is the True STA1RPT-2HS-1G-HC Refrigerator used for?
A: It’s a commercial pass-thru refrigerator designed to offer efficient cold storage with easy access from both kitchen and service areas.
Q: What are the key features of this refrigerator?
A: Includes two half-height solid front doors, one solid rear door, pass-thru configuration, stainless steel construction, and energy-efficient hydrocarbon refrigeration.
Q: What temperature range does it maintain?
A: Keeps food at a safe and consistent temperature between 33°F and 38°F.
Q: How does the pass-thru design enhance workflow?
A: Provides quick access to refrigerated items from both sides, streamlining kitchen operations and reducing congestion.
Q: Why choose the True STA1RPT-2HS-1G-HC?
A: It offers durability, energy efficiency, and convenient access—ideal for high-traffic foodservice environments.
Clean condenser coils monthly to prevent overheating and ensure energy efficiency.
Inspect door gaskets for proper sealing and replace if damaged.
Wipe interior and exterior surfaces weekly using a mild detergent.
Monitor temperature daily (optimal range: 33–38°F) for food safety.
Avoid overcrowding shelves to maintain proper airflow.
Schedule annual professional servicing for long-term reliability.
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