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SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Capacity and Configuration: This cabinet features two sections with glass doors, providing visibility of stored items. It includes six adjustable chrome-plated wire shelves, offering ample storage space for various food items.
Temperature Control: Operates within a temperature range of 140°F to 180°F (60°C to 82.2°C), adjustable via an electronic thermostat with an external digital display.
Heating System: Equipped with a stainless steel heating element that generates heat uniformly. Low-velocity fans circulate warm air throughout the cabinet to ensure even temperature distribution.
Construction: Constructed with a stainless steel front and sides, and an aluminum interior, this cabinet is built to resist corrosion, dents, and scratches, ensuring durability in demanding commercial environments.
Door Features: Fitted with two self-closing glass doors that stay open past 120 degrees for easy loading and unloading. The doors are equipped with locks for security.
Mobility: Mounted on 5-inch-diameter casters, with front set casters featuring locks to ensure stability during use.
Humidity Control: Includes a manually controlled vent on top of the cabinet to adjust humidity levels, preserving the quality of stored food.
Electrical Specifications: Requires a 208-230V/60Hz/1-phase electrical connection (hardwiring required) and operates at 3,000 watts
Q: What is the True STA2H-2G Heated Cabinet, Reach-In?
A: The True STA2H-2G is a two-section, reach-in heated holding cabinet designed to maintain safe temperatures for cooked and baked foods in commercial kitchens. It features two glass doors for easy visibility and access.
Q: What are the key features of the True STA2H-2G Heated Cabinet?
A: Key features include:
Construction: Durable stainless steel front and sides with an aluminum interior, providing resistance to corrosion, dents, and scratches.
Temperature Control: Maintains temperatures between 140°F and 180°F, adjustable via electronic controls.
Heating System: Equipped with a 3,000-watt stainless steel heating element and low-velocity fans for uniform heat distribution.
Shelving: Comes with six adjustable chrome-plated wire shelves to accommodate various food items.
Doors: Features two low-e, double-pane glass doors with locks, cam-lift hinges, and magnetic gaskets to ensure a tight seal and prevent heat loss.
Mobility: Mounted on 5-inch diameter plate casters, with locks provided on the front set for stability.
Humidity Control: Includes a manually controlled vent on top to adjust humidity levels inside the cabinet.
Q: Is the True STA2H-2G Heated Cabinet energy-efficient?
A: Yes, it utilizes a 3,000-watt heating element and low-velocity fans to efficiently maintain optimal temperatures, minimizing energy consumption while ensuring food safety.
Q: How large is the storage capacity of the True STA2H-2G Heated Cabinet?
A: The cabinet offers a spacious 56 cubic feet of storage, providing ample space for large quantities of food.
Q: Is the True STA2H-2G Heated Cabinet easy to maintain?
A: Yes, its stainless steel and aluminum construction, along with removable magnetic door gaskets, facilitate easy cleaning and maintenance.
Regular Cleaning: Clean both interior and exterior surfaces with a mild detergent to prevent buildup.
Inspect Door Seals: Check gaskets for any signs of wear or damage to ensure proper sealing and energy efficiency.
Ensure Proper Ventilation: Keep air vents free from obstructions to maintain optimal airflow and heating performance.
Verify Temperature Accuracy: Use a thermometer to regularly confirm that the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C).
Examine Heating Elements: Periodically inspect heating elements for signs of corrosion or damage to ensure consistent heating.
Power Off During Maintenance: Always disconnect the unit from the power source before cleaning or performing maintenance tasks.
Professional Servicing: Schedule annual inspections with a qualified technician to ensure the cabinet operates efficiently and to extend its lifespan.
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