True STA2H-2S Heated Cabinet, Reach-In - TRSTA2H2S

True STA2H-2S Heated Cabinet, Reach-In - TRSTA2H2S

SPEC SERIES Heated Cabinet, reach-in, two-section, (2) stainless steel doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Built with a stainless steel front and sides, the STA2H-2S ensures durability and resistance to corrosion. The interior features aluminum side walls and back, with stainless steel floor and ceiling, facilitating easy cleaning and maintenance. It includes two solid swing doors with locks, cam-lift hinges, and a 120° stay-open feature for convenience during loading and unloading.

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 52.5 cubic feet. It comes standard with six chrome-plated wire shelves (three per section), offering ample storage and organization options.

• Heating System: Equipped with a 3,000-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure and solid doors are foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance.

• Mobility: Mounted on 5-inch diameter plate castors, with locks provided on the front set, facilitating easy movement and stability.

• Electrical Specifications: Operating at 3.0 kW, the cabinet requires a 208-230/60/1-phase electrical connection and comes with three feed wires for hardwiring at the installation site.

Q&A

Q: What is the True STA2H-2S Reach-In Heated Cabinet?
The True STA2H-2S is a two-section, reach-in heated cabinet designed to maintain optimal temperatures for prepared foods. It features two solid swing doors and comes equipped with six adjustable chrome shelves.

Q: What are the key features of this heated cabinet?

• Capacity: Provides ample storage space with six shelves for organized food placement.

• Construction: Built with a stainless steel front and sides, complemented by an aluminum interior, ensuring durability and ease of cleaning.

• Doors: Equipped with two self-closing solid doors featuring locks, cam-lift hinges, and a stay-open feature at 120°.

• Temperature Control: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C) using a 3,000-watt heating element, with digital temperature controls for precise management.

• Insulation: Features foamed-in-place polyurethane insulation for enhanced temperature retention

• Mobility: Mounted on 5" diameter castors, with locks on the front set, facilitating easy movement and stability.

• Certifications: cULus and UL EPH Classified; made in the USA.

Q: What are the dimensions and weight of the True STA2H-2S?

• Width: 52.63 inches

• Depth: 33.75 inches

• Height: 77.75 inches

• Weight: Approximately 605 lbs.

Q: What are the electrical specifications?
Operates at 208-230 volts, 60 Hz, single-phase, with a power consumption of 3,000 watts (requires hard wiring)

Q: Who is this heated cabinet ideal for?
Ideal for commercial kitchens, foodservice operations, and establishments requiring efficient heated storage to maintain the quality and safety of prepared foods.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the doors close securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.