True STA2H-4HS Heated Cabinet, Reach-In - TRSTA2H4HS

True STA2H-4HS Heated Cabinet, Reach-In - TRSTA2H4HS

SPEC SERIES Heated Cabinet, reach-in, two-section, (4) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

What our Experts Think

• Construction: Built with a stainless steel front and sides, the STA2H-4HS ensures durability and resistance to corrosion. The interior features aluminum side walls and back, with stainless steel floor and ceiling, facilitating easy cleaning and maintenance. It includes four solid half-swing doors with locks and cam-lift hinges for smooth operation

• Capacity: Designed to hold warm baked or cooked foods, the cabinet provides a total capacity of 56 cubic feet. It comes standard with six chrome-plated wire shelves, offering ample storage and organization options.

• Heating System: Equipped with a 3,000-watt stainless steel heating element, the cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C). Low-velocity fans ensure even temperature distribution throughout the cabinet.

• Humidity Control: A manually controlled vent located on top of the cabinet allows for positive humidity control, preventing food from drying out and ensuring optimal food quality.

• Temperature Display: Features an exterior digital temperature display, allowing staff to monitor and adjust settings as needed.

• Insulation: The entire cabinet structure and solid doors are foamed-in-place using high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), ensuring energy efficiency and consistent temperature maintenance.

• Mobility: Mounted on 5-inch diameter plate castors, with locks provided on the front set, facilitating easy movement and stability.

• Electrical Specifications: Operating at 3.0 kW, the cabinet requires a 208-230/60/1-phase electrical connection and comes with three feed wires for hardwiring at the installation site.

Q&A

Q: What is the True STA2H-4HS Heated Cabinet?
A: The True STA2H-4HS is a two-section reach-in heated cabinet designed to maintain safe food temperatures in commercial kitchens. It features four solid half-swing doors and six shelves, providing ample storage for various dishes.

Q: What are the key features of the True STA2H-4HS?
A:

• Construction: Stainless steel front and sides with aluminum interior, ensuring durability and ease of cleaning

• Capacity: Offers 56 cubic feet of storage space.

• Temperature Control: Maintains temperatures between 140°F to 180°F (60°C to 82.2°C) using a 3000-watt heating system, controlled by an exterior on/off switch and electronic thermostat.

• Shelving: Equipped with six heavy-duty, chrome-plated wire shelves for organized storage.

• Mobility: Mounted on 5" diameter plate casters with locks on the front set for stability and ease of movement

Q: How does the True STA2H-4HS benefit my business?
A: This cabinet ensures your food remains at safe holding temperatures, enhancing food safety and quality. Its durable construction and efficient design contribute to long-term reliability and reduced maintenance costs, making it a valuable asset for high-demand commercial settings.

Q: What are the dimensions of the True STA2H-4HS?
A: The cabinet measures 52-5/8" in width, 33-3/4" in depth, and 77-3/4" in height, fitting well into various kitchen layouts

Q: Is the True STA2H-4HS easy to maintain?
A: Yes, its stainless steel exterior and aluminum interior are designed for easy cleaning, and its robust construction minimizes maintenance needs, ensuring consistent performance over time.

Maintenance Tips

• Regular Cleaning: Clean both the interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene and prolong the cabinet's lifespan.

• Condenser Care: Ensure the condenser is free from obstructions and debris to maintain efficient operation.

• Door Maintenance: Periodically inspect door seals and hinges for wear, ensuring the doors close securely to prevent heat loss.

• Temperature Monitoring: Regularly verify that the cabinet maintains the desired temperature range to ensure food safety.