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SPEC SERIES Heated Cabinet, pass-thru, two-section, (2) stainless steel doors front & rear with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front & sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Design: Two-section pass-thru configuration with full-height solid stainless steel doors on both front and rear, each equipped with locks and cam-lift hinges for secure and smooth operation
Construction: Durable stainless steel exterior (doors, front, and sides) and aluminum interior walls and back, with a stainless steel floor and ceiling.
Shelving: Includes six heavy-duty chrome-plated wire shelves, three per section, providing ample storage space
Heating System: Maintains cabinet temperatures between 140°F and 180°F (60°C to 82.2°C) using a stainless steel heating element controlled by an exterior on/off switch and electronic temperature control
Humidity Control: Features a manually controlled top vent to adjust humidity levels within the cabinet
Mobility: Equipped with 5" diameter plate casters (front set with locks) for easy movement and stability.
Electrical Requirements: Operates on 208-240V, 60Hz, single-phase power, consuming 3000 watts; hardwiring is required.
Certifications: UL EPH Classified, UL listed in the United States and Canada, and NSF-4 compliant for open food products
Q: What is the True STA2HPT-2S-2S Heated Cabinet used for?
A: This pass-thru heated cabinet keeps food hot and ready for service, ideal for commercial kitchens, catering, and foodservice operations.
Q: What are the key features of the STA2HPT-2S-2S model?
A: Features include two solid stainless steel doors, pass-thru design, digital temperature control, forced air heating, and a durable all-stainless construction.
Q: Is this heated cabinet energy-efficient?
A: Yes, it uses low-velocity fans for even heat distribution and high-density insulation for energy efficiency.
Q: What is the temperature range of this unit?
A: It maintains a consistent temperature range of 140°F to 180°F, ideal for hot food holding.
Q: Can it be accessed from both sides?
A: Yes, its pass-thru design allows convenient access from both kitchen and serving areas.
Clean Interior & Exterior Weekly – Use mild soap and warm water; avoid harsh chemicals to maintain stainless steel finish.
Inspect Door Gaskets Regularly – Check for cracks or wear; replace if damaged to ensure proper heat retention.
Check Heating Elements Monthly – Ensure even heating; consult a technician if performance drops.
Monitor Thermostat Accuracy – Calibrate as needed to maintain optimal holding temperatures.
Keep Vents & Fans Clear – Vacuum dust from air intake/exhaust areas to ensure efficient airflow.
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