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SPEC SERIES Refrigerator, pass-thru, two-section, (2) glass & (2) stainless steel half doors front, (2) stainless steel doors rear, locks, cam-lift hinges, digital temperature control, (6) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Pass-Thru Design: Features a combination of two glass half doors and two solid half doors on the front, and two solid full doors on the rear, allowing for easy access from both sides—ideal for central kitchen setups or serving areas.
Spacious Storage: Offers 56 cubic feet of storage space, equipped with six adjustable chrome shelves to accommodate various food items.
Efficient Cooling: Utilizes a top-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F for optimal food preservation.
Durable Construction: Built with stainless steel front and sides, and an aluminum interior with a stainless steel floor, ensuring longevity and ease of cleaning.
User-Friendly Features: Includes LED interior lighting, a digital temperature display, and 5" castors for mobility, making it easy to move and maintain.
Q: What is the True STA2RPT-2HG/2HS-2S-HC Refrigerator?
A: It’s a commercial, pass-thru, two-section refrigerator designed for high-performance cold storage and efficiency in foodservice operations.
Q: What makes this model unique?
A: Dual-access design with half glass front doors and solid stainless rear doors for visibility and durability. Ideal for kitchen-to-service area workflow.
Q: What are the key features?
A:
High-capacity, environmentally friendly R290 hydrocarbon refrigerant
LED interior lighting
Digital temperature control
Stainless steel interior/exterior
Self-closing doors with stay-open feature
Q: Is this refrigerator energy efficient?
A: Yes, it uses advanced ECM fans and R290 refrigerant for lower energy consumption and reduced environmental impact.
Q: Who is this unit best suited for?
A: Ideal for commercial kitchens, restaurants, hospitals, and institutions needing durable, energy-efficient, pass-thru refrigeration.
Daily Cleaning:
Wipe down stainless steel surfaces to prevent buildup.
Clean door seals to ensure proper closure.
Weekly Care:
Remove and clean shelves with warm, soapy water.
Check that doors close properly and adjust hinges if needed.
Monthly Maintenance:
Vacuum condenser coils to maintain optimal refrigeration efficiency.
Inspect and clean interior lighting to ensure visibility.
Temperature Monitoring:
Regularly check internal temperatures to ensure they remain within the optimal range.
Castor Care:
Inspect and clean castors to maintain smooth mobility.
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