True STA2RPT-4HG-2G-HC Refrigerator, Pass-Thru - TRSTA2RPT4HG2G

True STA2RPT-4HG-2G-HC Refrigerator, Pass-Thru - TRSTA2RPT4HG2G

SPEC SERIES Refrigerator, pass-thru, two-section, (4) glass half doors front, (2) glass doors rear, locks, cam-lift hinges, digital temperature control, (6) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR 

What our Experts Think

• Pass-Thru Configuration: Dual-access system with four half-glass doors in front and two full-glass doors in the rear for versatile product retrieval and loading.

• Top-Mounted Refrigeration System: Keeps compressor out of the food zone and away from floor-level dust, optimizing hygiene and maintenance.

• Precision Cooling: Maintains cabinet temperatures from 33°F to 38°F (0.5°C to 3.3°C).

• Environmentally Friendly Refrigerant: Uses R290 hydrocarbon refrigerant with low environmental impact.

• Rugged Build Quality:

• Exterior: Stainless steel on both front and sides

• Interior: Clear-coated aluminum liner with stainless steel floor for added durability and easy cleaning

Q&A

Q: What is the True STA2RPT-4HG-2G-HC Refrigerator used for?
A: It's designed for commercial kitchens needing reliable cold storage with pass-thru access for improved workflow and efficiency.

Q: What are the main features of this model?
A: Includes four half-height front glass doors, two full-height rear glass doors, a pass-thru design, stainless steel construction, digital controls, and eco-friendly hydrocarbon refrigeration.

Q: What temperature range does it maintain?
A: Holds a consistent 33°F to 38°F, keeping perishable items fresh and food-safe.

Q: How does the pass-thru design support operations?
A: Allows staff to load and retrieve items from either side, optimizing kitchen-to-service line flow and reducing wait times.

Q: Why choose the True STA2RPT-4HG-2G-HC?
A: Offers excellent product visibility, durable construction, and energy efficiency—ideal for high-traffic foodservice environments.

Maintenance Tips

• Daily Cleaning: Use a soft cloth with mild detergent to clean stainless steel and glass surfaces. Avoid abrasive cleaners to maintain the cabinet's finish.

• Door Gasket Inspection: Regularly check the magnetic door gaskets for wear or damage. Clean them to ensure a proper seal and replace if necessary to prevent cold air leaks.

• Temperature Monitoring: Ensure the cabinet maintains holding temperatures between 33°F and 38°F (0.5°C to 3.3°C) using the digital temperature control system.

• Condenser Coil Cleaning: Clean the condenser coils regularly to maintain efficient operation and prevent system overload.

• Electrical Safety: Confirm that the unit remains connected to a dedicated 115V, single-phase circuit. Periodically inspect electrical connections for signs of wear or damage.

• Mobility and Stability: Check the 5" diameter plate casters for smooth operation. Lock the front set to secure the cabinet during use.

• Regular Maintenance: Schedule periodic inspections of the refrigeration system and internal components to ensure efficient operation and longevity.